Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Salvatore Milone"'
1
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy
Autor: Ales Čamra, John Warren, Taylor David, Dinesh Chalasani, Daniele Ragno, Jan Teipel, Tommaso Di Noia, Aurimas Bieliauskas, Elina Zailer-Hafer, Stefano Todisco, Domenico Acquotti, Lorraine M. Bateman, James Donarski, Piero Mastrorilli, Rosa Ragone, Cristina Airoldi, John S. Harwood, Michael Assfalg, Dolores Molero Vilchez, Francesco Longobardi, Magali Martin-Biran, Elisabetta Schievano, Domenico Mallamace, Elisabetta Torregiani, Biagia Musio, Stefania Pontrelli, Paolo Dambruoso, Marina Veronesi, Livio Stevanato, Augusta Caligiani, Erwann Hamon, Maurizio Triggiani, Davide Bertelli, Flaminia Cesare Marincola, Stefano Mammi, Bernd Diehl, Vito Gallo, Daniela Valensin, Bhavaraju Sitaram, Alessandro Barge, Claudia Di Napoli, Elena Sáez Barajas, Pasquale Scapicchio, Emanuela Callone, Antonino Rizzuti, Panteleimon G. Takis, Fabio Bertocchi, Anna Borioni, Cristiano Zuccaccia, Maria Cecilia Rossi, Mario Latronico, Andrea Kobrlová, Luca Goldoni, Nicola Intini, Freddy Thomas, Roberto Gobetto, Renzo Luisi, Ana M. Gil, Pierluigi Mazzei, Julien Wist, Roberto Consonni, Francesca Benevelli, Algirdas Šačkus, Antonio Randazzo, Salvatore Milone, Archimede Rotondo, Roger J. Mulder, Silvia Davalli, Andrea Mele
Nuclear Magnetic Resonance (NMR) is an analytical technique extensively used in almost every chemical laboratory for structural identification. This technique provides statistically equivalent signals in spite of using spectrometer with different har
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d45364f7f7815eab8db34443412307c1
http://hdl.handle.net/10281/263052
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2
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment
Autor: Piero Mastrorilli, Michael Assfalg, Vito Gallo, Rosa Ragone, Palmira Villa-Valverde, Iola F. Duarte, Maurizio Triggiani, Anna Borioni, Biagia Musio, Antonello Pascazio, Francesco Longobardi, Silvia Davalli, Elisabetta Schievano, Silvia Mari, Stefania Pontrelli, Cristiano Garino, Cristina Airoldi, Carlos Cobas, Flaminia Cesare Marincola, Adele Mucci, Andersson Barison, Antonino Rizzuti, Erwann Hamon, Michelle Markus, Panteleimon G. Takis, Francesco Savorani, Luca Casadei, Freddy Thomas, Fabio Sciubba, Domenico Acquotti, Anatoly P. Sobolev, Claudia Di Napoli, Kim Colson, Elena Sáez-Barajas, Francesca Benevelli, Nicola Intini, Gabriele Costantino, Leociley R. A. Menezes, Marco Arlorio, Domenico Mallamace, Mauro Andrea Cremonini, Pasquale Scapicchio, Raffaele Lamanna, Sophie Guyader, Stefano Todisco, Maria Cecilia Rossi, Mario Latronico, Laura Ruth Cagliani, Maren Hegmanns, Fabio Arnesano, Dolores Molero-Vílchez, Stefano Mammi, Roberto Consonni, Salvatore Milone
Publikováno v: Food analytical methods (2020). doi:10.1007/s12161-019-01664-8
info:cnr-pdr/source/autori:Gallo V, Ragone R, Musio B, Todisco S, Rizzuti A, mMastrorilli P, Pontrelli S, Intini N, Scapicchio P, Triggiani M, Pascazio A, Cobas C, Mari S, Garino C, Arlorio M, Acquotti D, Airoldi C, Arnesano F, Assfalg M, Barison A, Benevelli F, Borioni A, Cagliani LR, Casadei L, Cesare Marincola F, Colson K, Consonni R, Costantino G, Cremonini MA, Davalli S, Duarte I, Guyader S, Hamon E, Hegmanns M, Lamanna R, Longobardi F, Mallamace D, Mammi S, Markus M, Rocha Alencar Menezes L, Milone S, Molero-Vilchez D, Mucci A, Napoli C, Rossi MC, Sáez-Barajas E, Savorani F, Schievano E, Sciubba F, Sobolev A, Takis PG, Thomas F, Villa-Valverde P, Latronico M. A./titolo:Contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment/doi:10.1007%2Fs12161-019-01664-8/rivista:Food analytical methods/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
Spectroscopic non-targeted methods are gaining ever-growing importance in quality control and authenticity assessment of food products because of their strong potential for identification of specific features of the products by data-driven classifier
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::682f6d5e3f6ffb910eb65d4cd40a16f7
http://hdl.handle.net/11577/3316845
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4
Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet
Autor: Giampiero Scortichini, Dragan Kovačević, Ivana Kmetič, Salvatore Milone, Nina Kudumija, Jelka Pleadin
Publikováno v: Mycotoxin Research. 32:145-151
The aim of this study was to compare ochratoxin A (OTA) levels in pig tissues and biological fluids after animal exposure to contaminated diet (250 μg OTA/kg of feed) during 4 weeks of fattening. OTA concentrations were quantified using a validated
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83182eb6719aff1a652dc3e6e3308263
https://doi.org/10.1007/s12550-016-0249-7
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7
Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs
Autor: Jelka Pleadin, Nina Perši, Giampiero Scortichini, Salvatore Milone, Dragan Kovačević
Publikováno v: Meat Science. 96:203-210
The aim of this study was to determine ochratoxin A (OTA) concentrations in the raw materials and cooked meat products made from pigs sub-chronically exposed to OTA. The treated animal group (n = 5) was administered with 300 μg OTA/kg of feed for 30
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::802992dd03d132949975e1c14f5a04b3
https://doi.org/10.1016/j.meatsci.2013.07.005
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8
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses
Autor: Piero Mastrorilli, Michael Assfalg, Leonardo Tenori, Pierluigi Mazzei, Elisabetta Schievano, Anatoly P. Sobolev, Antonino Rizzuti, Davide Bertelli, Raffaele Lamanna, Cristina Airoldi, Fabio Arnesano, Domenico Mallamace, Cesare Cosentino, Nicola Intini, Roberto Consonni, Ileana Menegazzo, Fabio Sciubba, Salvatore Milone, Roberto Gobetto, Francesca Liguori, Virginia D'Aiuto, Sandra Angelica De Pascali, Mariacristina Valerio, Francesca Benevelli, Maurizio Triggiani, Domenico Acquotti, Silvia Davalli, Luca Rocchigiani, Laura Ruth Cagliani, Vitoantonio Bevilacqua, Adele Mucci, Thelma A. Pertinhez, Luca Casadei, Claudia Di Napoli, Andrea Faccini, Francesco Longobardi, Pasquale Scapicchio, Paolo Fanizzi, Flaminia Cesare Marincola, Mario Latronico, Giuseppe Colafemmina, Vito Gallo
Publikováno v: Analytical chemistry (Wash.) 87 (2015): 6709–6717. doi:10.1021/acs.analchem.5b00919
info:cnr-pdr/source/autori:Gallo V.; Intini N.; Mastrorilli P.; Latronico M.; Scapicchio P.; Triggiani M.; Bevilacqua V.; Fanizzi P.; Acquotti D.; Airoldi C.; Arnesano F.; Assfalg M.; Benevelli F.; Bertelli D.; Cagliani L.R.; Casadei L.; Cesare Marincola F.; Colafemmina G.; Consonni R.; Cosentino C.; Davalli S.; De Pascali S.A.; D'Aiuto V.; Faccini A.; Gobetto R.; Lamanna R.; Liguori F.; Longobardi F.; Mallamace D.; Mazzei P.; Menegazzo I.; Milone S.; Mucci A.; Napoli C.; Pertinhez T.; Rizzuti A.; Rocchigiani L.; Schievano E.; Sciubba F.; Sobolev A.; Tenori L.; Valerio M./titolo:Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses/doi:10.1021%2Facs.analchem.5b00919/rivista:Analytical chemistry (Wash.)/anno:2015/pagina_da:6709/pagina_a:6717/intervallo_pagine:6709–6717/volume:87
An interlaboratory comparison (ILC) was organized with the aim to set up quality control indicators suitable for multicomponent quantitative analysis by nuclear magnetic resonance (NMR) spectroscopy. A total of 36 NMR data sets (corresponding to 1260
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0807689ef7a4ba325847494aa53764f9
http://hdl.handle.net/2318/1528415
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9
Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets
Autor: Jelka Pleadin, Mladenka Malenica Staver, Dragan Kovačević, Salvatore Milone, Giampiero Scortichini, Nada Vahčić, Lara Saftić
The aim of this study was to investigate the occurrence of aflatoxin B 1 (AFB 1 ) and ochratoxin A (OTA) in different traditional meat products circulating on Croatian markets, produced by a large number of households situated in different Croatian r
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30e83a084c8e07cc8e8d555cc176a3ee
https://www.bib.irb.hr/744631
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10
Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs
Autor: Nina Perši, Salvatore Milone, Jelka Pleadin, Nada Vahčić, Dragan Kovačević, Giampiero Scortichini
Publikováno v: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 30(10)
The presence of ochratoxin A (OTA) was determined in traditional dry-cured meat products made from sub-chronically OTA-exposed pigs. The experimental group of pigs (n = 5) was treated with 300 µg OTA kg(-1) of feed during 30 days, whereas the contro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f83ab5c5be0b398d60f782c09a06874d
https://pubmed.ncbi.nlm.nih.gov/23984977
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