Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Salvatore Mallardo"'
Autor:
Rosa Turco, Salvatore Mallardo, Domenico Zannini, Arash Moeini, Martino Di Serio, Riccardo Tesser, Pierfrancesco Cerruti, Gabriella Santagata
Publikováno v:
Giant, Vol 20, Iss , Pp 100328- (2024)
This work reports the effect of 1–5 wt% epoxidized soybean oil (ESO) addition on the thermal, mechanical, and morphological properties of polybutylene succinate (PBS). ESO acts as a chain extender as well as a mild plasticizer of PBS. N-methylimida
Externí odkaz:
https://doaj.org/article/71bdca2def274a2984e7a99d4b131fc3
Autor:
Angela Casillo, Caterina D’Angelo, Paola Imbimbo, Daria Maria Monti, Ermenegilda Parrilli, Rosa Lanzetta, Giovanna Gomez d’Ayala, Salvatore Mallardo, Maria Michela Corsaro, Donatella Duraccio
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 22, p 16026 (2023)
This study investigated the antibiofilm activity of water-soluble extracts obtained under different pH conditions from Cannabis sativa seeds and from previously defatted seeds. The chemical composition of the extracts, determined through GC-MS and NM
Externí odkaz:
https://doaj.org/article/cb8956f94e764e0383d396eacc3a30cb
Autor:
Monika Dobrzyńska-Mizera, Monika Knitter, Marlena Piss, Cristina Del Barone, Salvatore Mallardo, Gabriella Santagata, Maria Laura Di Lorenzo
Publikováno v:
Molecules, Vol 28, Iss 3, p 1220 (2023)
Composites made of linear low-density polyethylene (LLDPE) and β-cyclodextrin/d-limonene inclusion complex (CD-lim) were prepared by melt extrusion to develop a novel food packaging material. Scanning electron microscopy evidenced a fairly good disp
Externí odkaz:
https://doaj.org/article/5e4fa0c2a2e04af0bf0b07ce05603b04
Autor:
Gabriella Santagata, Domenico Zannini, Salvatore Mallardo, Floriana Boscaino, Maria Grazia Volpe
Publikováno v:
Foods, Vol 10, Iss 11, p 2585 (2021)
This study shows the chemical–physical and nutritional results obtained using food-grade sea water for the preparation of fresh pasta Gnocchi with respect to those prepared with tap water. Gnocchi obtained by mixing the flour with seawater (GSW) we
Externí odkaz:
https://doaj.org/article/2e0628cdd8a941a3a2a45721e8a9a12d
Autor:
Monika Dobrzyńska-Mizera, Monika Knitter, Salvatore Mallardo, Maria Cristina Del Barone, Gabriella Santagata, Maria Laura Di Lorenzo
Publikováno v:
Materials, Vol 14, Iss 10, p 2569 (2021)
Bio-based composites made of poly(L-lactic acid) (PLLA) and β-cyclodextrin/d-limonene inclusion complex (CD-Lim) were prepared by melt extrusion. Encapsulation of volatile d-limonene molecules within β-cyclodextrin cages was proven to be a successf
Externí odkaz:
https://doaj.org/article/605720a9c9df447880c4a4cf556396f3
Akademický článek
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Autor:
Regine Boldt, Maria Laura Di Lorenzo, Katalee Jariyavidyanont, Salvatore Mallardo, René Androsch, Pierfrancesco Cerruti, Alicyn M. Rhoades
Publikováno v:
Rheologica acta
(2021). doi:10.1007/s00397-021-01264-6
info:cnr-pdr/source/autori:Katalee Jariyavidyanont, Salvatore Mallardo, Pierfrancesco Cerruti, Maria Laura Di Lorenzo, Regine Boldt, Alicyn M. Rhoades, René Androsch/titolo:Shear-induced crystallization of polyamide 11/doi:10.1007%2Fs00397-021-01264-6/rivista:Rheologica acta (Print)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
(2021). doi:10.1007/s00397-021-01264-6
info:cnr-pdr/source/autori:Katalee Jariyavidyanont, Salvatore Mallardo, Pierfrancesco Cerruti, Maria Laura Di Lorenzo, Regine Boldt, Alicyn M. Rhoades, René Androsch/titolo:Shear-induced crystallization of polyamide 11/doi:10.1007%2Fs00397-021-01264-6/rivista:Rheologica acta (Print)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
Shear-induced formation of crystal nuclei in polyamide 11 (PA 11) was studied using a conventional parallel-plate rheometer. Crystallization of PA 11 after shearing the melt at different rates for 60 s was followed by the evolution of the complex vis
Autor:
Monika Dobrzyńska‐Mizera, Monika Knitter, Daria Szymanowska, Salvatore Mallardo, Gabriella Santagata, Maria Laura Di Lorenzo
Publikováno v:
Journal of Applied Polymer Science. 139:52177
Autor:
Marco Masi, Arash Moeini, Alessio Cimmino, Paola Lavermicocca, Mariaelena Di Biase, Gabriella Santagata, Giovanni Dal Poggetto, Salvatore Mallardo, Mario Malinconico, Francesca Valerio, Antonio Evidente, Albert J. van Reenen
Publikováno v:
Carbohydrate polymers 230 (2019). doi:10.1016/j.carbpol.2019.115627
info:cnr-pdr/source/autori:Moeini A., Cimmino A., Dal Poggetto G., Masi M., Di Biase M., van Reenen A., Mallardo S., Lavermicocca P., Valerio F., Evidente A., Malinconico M., Santagata G./titolo:Thermoplastic Starch and Bioactive Chitosan Sub-Microparticle Biocomposites: Antifungal and Chemico-Physical Properties of the Films/doi:10.1016%2Fj.carbpol.2019.115627/rivista:Carbohydrate polymers/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:230
info:cnr-pdr/source/autori:Moeini A., Cimmino A., Dal Poggetto G., Masi M., Di Biase M., van Reenen A., Mallardo S., Lavermicocca P., Valerio F., Evidente A., Malinconico M., Santagata G./titolo:Thermoplastic Starch and Bioactive Chitosan Sub-Microparticle Biocomposites: Antifungal and Chemico-Physical Properties of the Films/doi:10.1016%2Fj.carbpol.2019.115627/rivista:Carbohydrate polymers/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:230
In this study, chitosan (C) tripolyphosphate (T) sub-micro particles containing ungeremine (CTUn), an alkaloid particularly active against Penicillium roqueforti, a fungus responsible of the bakery products deterioration, were prepared through extern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::146e86287455afbe7d8c3051e5c01699
http://hdl.handle.net/11588/781832
http://hdl.handle.net/11588/781832
Autor:
Rosa Turco, Salvatore Mallardo, Domenico Zannini, Riccardo Tesser, Giovanni Dal Poggetto, Mario Malinconico, Martino Di Serio, Gabriella Santagata
Publikováno v:
Polymer Degradation and Stability. 188:109576
Cynara Cardunculus plant was used as source of seed oil. The epoxidized oil (ECO) and presscake waste fibers (CP) recovered from post-oil extraction, were recombined for developing PLA functional biocomposites, according to “zero waste” circular