Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Salvatore Ciano"'
Publikováno v:
Foods, Vol 12, Iss 14, p 2737 (2023)
The food contact materials (FCMs) industry is forced to develop substitute materials due to constant pressure from consumers and authorities to reduce fossil-based plastic. Several alternatives are available on the market. However, market share, tren
Externí odkaz:
https://doaj.org/article/3f7d6da792c546af9627f2d176bac969
Autor:
Mattia Rapa, Salvatore Ciano, Francesca Orsini, Maria Giulia Tullo, Vanessa Giannetti, Maurizio Boccacci Mariani
Publikováno v:
Systems, Vol 11, Iss 6, p 265 (2023)
Although many industries have already implemented technologies based on artificial intelligence (AI) in their business, the effects of new digital solutions on customer satisfaction are not yet fully known. This study aimed to evaluate the AI-based a
Externí odkaz:
https://doaj.org/article/807832cfa9704435a3cbd8514f2633f3
Autor:
Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, Bruno Botta, Deborah Quaglio, Francesca Ghirga, Silvia Balducci, Silvia Cammarone, Enio Campiglia, Anna Maria Giusti, Giuliana Vinci, Mattia Rapa, Salvatore Ciano, Luisa Mannina, Anatoly P. Sobolev
Publikováno v:
Molecules, Vol 26, Iss 10, p 2912 (2021)
The chemical profile of the female inflorescence extracts from seven Cannabis sativa L. dioecious cultivars (Carmagnola, Fibranova, Eletta Campana, Antal, Tiborszallasi, Kompolti, and Tisza) was monitored at three harvesting stages (4, 14, and 30 Sep
Externí odkaz:
https://doaj.org/article/8ec66b9af4b640d1a162817a6f109672
Autor:
Cinzia Ingallina, Alessandro Maccelli, Mattia Spano, Giacomo Di Matteo, Antonella Di Sotto, Anna Maria Giusti, Giuliana Vinci, Silvia Di Giacomo, Mattia Rapa, Salvatore Ciano, Caterina Fraschetti, Antonello Filippi, Giovanna Simonetti, Carlos Cordeiro, Marta Sousa Silva, Maria Elisa Crestoni, Anatoly P. Sobolev, Simonetta Fornarini, Luisa Mannina
Publikováno v:
Antioxidants, Vol 9, Iss 10, p 1027 (2020)
Torpedino di Fondi (TF) is a hybrid tomato landrace developed in Sicily and recently introduced in the south Lazio area along with the classical San Marzano (SM) cultivar. The present study aimed at characterizing TF tomatoes at both pink and red rip
Externí odkaz:
https://doaj.org/article/1706ebbb7df44ad7a52b11745b6ee37d
Autor:
Mattia Spano, Giacomo Di Matteo, Mattia Rapa, Salvatore Ciano, Cinzia Ingallina, Stefania Cesa, Luigi Menghini, Simone Carradori, Anna Maria Giusti, Antonella Di Sotto, Silvia Di Giacomo, Anatoly P. Sobolev, Giuliana Vinci, Luisa Mannina
Publikováno v:
Applied Sciences, Vol 10, Iss 19, p 6933 (2020)
Nine commercial hemp seed oils from different countries were studied using a multimethodological approach to obtain information about their quality and chemical composition. Due to the lack of a specific regulation for hemp seed oils, quality paramet
Externí odkaz:
https://doaj.org/article/4e2ec0c3de504eeeaa018c1f7de0ae7e
Autor:
Cinzia Ingallina, Anatoly P. Sobolev, Simone Circi, Mattia Spano, Caterina Fraschetti, Antonello Filippi, Antonella Di Sotto, Silvia Di Giacomo, Giulia Mazzoccanti, Francesco Gasparrini, Deborah Quaglio, Enio Campiglia, Simone Carradori, Marcello Locatelli, Giuliana Vinci, Mattia Rapa, Salvatore Ciano, Anna Maria Giusti, Bruno Botta, Francesca Ghirga, Donatella Capitani, Luisa Mannina
Publikováno v:
Molecules, Vol 25, Iss 8, p 1908 (2020)
The chemical composition of the inflorescences from four Cannabis sativa L. monoecious cultivars (Ferimon, Uso-31, Felina 32 and Fedora 17), recently introduced in the Lazio Region, was monitored over the season from June to September giving indicati
Externí odkaz:
https://doaj.org/article/8f2ca6877cba4b33852e8b4e93dbff61
Publikováno v:
Italian Journal of Food Science. 33:35-45
This paper is aimed to provide a quality and safety assessment of new cherry tomato cultivars (Solanum Lycopersicum var. cerasiforme): Bamano, Dulcemiel, and Sugarland. Eight biogenic amines, total phenolics, total carotenoids, lycopene, and antioxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::255be6781f9f709d345600542821202e
https://doi.org/10.15586/ijfs.v33i2.1921
https://doi.org/10.15586/ijfs.v33i2.1921
Publikováno v:
Beverages, Vol 5, Iss 2, p 40 (2019)
“Plant milks” are water-based beverages, such as, extracts from cereals, pseudo-cereals, oil seeds, legumes or fruits. Plant milk consumption is rising in European and North American markets due to problems related to cow milk allergies, intolera
Externí odkaz:
https://doaj.org/article/1f6504d7f6aa4bcdb687ab743d1cf3df
Publikováno v:
RIVISTA DI STUDI SULLA SOSTENIBILITA'. :179-194
According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sec-tors for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0f765ea8120fb139d1c72591f38b462
https://doi.org/10.3280/riss2020-001010
https://doi.org/10.3280/riss2020-001010
Autor:
Mattia Rapa, Salvatore Ciano
Publikováno v:
Sustainability, Vol 14, Iss 654, p 654 (2022)
Olive oil is one of the most globally recognized high-value products, with 4 million hectares cultivated in the Mediterranean area. The production process involves many stages: farming, extraction, packing, and waste treatment. Each one of these stag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db81b0fe7df41f66ef96d4b2521bfc87
https://www.mdpi.com/2071-1050/14/2/654
https://www.mdpi.com/2071-1050/14/2/654