Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Salvatore Cervellieri"'
Autor:
Roberta SPANÒ, Mariarosaria MASTROCHIRICO, Francesco LONGOBARDI, Salvatore CERVELLIERI, Vincenzo LIPPOLIS, Tiziana MASCIA
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 8, Pp 2426-2440 (2023)
A headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME/GC-MS) method was used to study the volatile organic compounds (VOCs) associated with the differential immune response of tomato plants infected with the recombinan
Externí odkaz:
https://doaj.org/article/b1e5599f17ff483584e2a78702613a0d
Publikováno v:
Antibiotics, Vol 13, Iss 4, p 371 (2024)
The antimicrobial effect of eight essential oils’ vapors against pathogens and spoilage bacteria was assayed. Oreganum vulgare L. essential oil (OVO) showed a broad antibacterial effect, with Minimum Inhibitory Concentration (MIC) values ranging fr
Externí odkaz:
https://doaj.org/article/a900063b9d0c4adca8b59ea59629838d
Autor:
Leonardo Ciaccheri, Annalisa De Girolamo, Salvatore Cervellieri, Vincenzo Lippolis, Andrea Azelio Mencaglia, Michelangelo Pascale, Anna Grazia Mignani
Publikováno v:
Molecules, Vol 28, Iss 23, p 7808 (2023)
Cereal crops are frequently contaminated by deoxynivalenol (DON), a harmful type of mycotoxin produced by several Fusarium species fungi. The early detection of mycotoxin contamination is crucial for ensuring safety and quality of food and feed produ
Externí odkaz:
https://doaj.org/article/07f8147441354ec2afeed7ad010cfc4b
Autor:
Maria Cefola, Imperatrice Capotorto, Vincenzo Lippolis, Salvatore Cervellieri, Anna Damascelli, Rosaria Cozzolino, Beatrice De Giulio, Bernardo Pace
Publikováno v:
Advances in Horticultural Science, Vol 37, Iss 1 (2023)
In addition to the adoption of proper temperature and relative humidity, the selection of an atmosphere surrounding packaged fresh produce with reduced O2 and/or increased CO2 is one of the most widely used and useful tools to prolong the shelf-life
Externí odkaz:
https://doaj.org/article/61ca087e39d846a29e042011782fde7a
Autor:
Michelangelo Pascale, Antonio F. Logrieco, Vincenzo Lippolis, Annalisa De Girolamo, Salvatore Cervellieri, Veronica M. T. Lattanzio, Biancamaria Ciasca, Anna Vega, Mareike Reichel, Matthias Graeber, Katarina Slettengren
Publikováno v:
Toxins, Vol 14, Iss 11, p 728 (2022)
Grain cleaning is the most effective non-destructive post-harvest mitigation strategy to reduce high levels of mycotoxins on account of the removal of mold-infected grains and grain fractions with high mycotoxin content. In this study, the reduction
Externí odkaz:
https://doaj.org/article/79ddd5eb47da431b96a1be69aec504a6
Autor:
Laura Quintieri, Francesco Fancello, Leonardo Caputo, Andrea Sorrentino, Severino Zara, Vincenzo Lippolis, Salvatore Cervellieri, Francesca Fanelli, Antonia Corvino, Bernardo Pace, Maria Cefola
Publikováno v:
Foods, Vol 11, Iss 16, p 2478 (2022)
Rhizopus oryzae is responsible for rapidly producing a deliquescent appearance in grape berries, generally favoured by cold chain interruptions. To counteract fruit spoilage and to meet consumer acceptance, innovative strategies based on the applicat
Externí odkaz:
https://doaj.org/article/cfddd1e8b185408facf0dd446a27f143
Autor:
Vincenzo Lippolis, Shafaq Asif, Michelangelo Pascale, Salvatore Cervellieri, Erminia Mancini, Angelo Peli, Ippolito De Amicis, Domenico Robbe, Fiorenza Minervini
Publikováno v:
Toxins, Vol 12, Iss 12, p 758 (2020)
An assessment of the natural ochratoxin A (OTA) exposure of seven Martina Franca jennies was carried out by analyzing blood and milk samples collected close to and after delivery. A total of 41 and 34 blood samples were collected from jennies and foa
Externí odkaz:
https://doaj.org/article/ae24c2213d0f4a928388796b95f749bc
Autor:
Annalisa De Girolamo, Marina Cortese, Salvatore Cervellieri, Vincenzo Lippolis, Michelangelo Pascale, Antonio Francesco Logrieco, Michele Suman
Publikováno v:
Foods, Vol 8, Iss 10, p 450 (2019)
Fourier transform near infrared (FT-NIR) spectroscopy, in combination with principal component-linear discriminant analysis (PC-LDA), was used for tracing the geographical origin of durum wheat samples. The classification model PC-LDA was applied to
Externí odkaz:
https://doaj.org/article/523e1b05151046b8b8e4cb59381d0ec5
Publikováno v:
Toxins, Vol 6, Iss 11, Pp 3129-3143 (2014)
Fourier-transform-near infrared (FT-NIR) spectroscopy has been used to develop quantitative and classification models for the prediction of deoxynivalenol (DON) levels in durum wheat samples. Partial least-squares (PLS) regression analysis was used t
Externí odkaz:
https://doaj.org/article/40e5400f58ac4f669e350c3710d54d4d
Autor:
Salvatore, Cervellieri, Vincenzo, Lippolis, Erminia, Mancini, Michelangelo, Pascale, Antonio Francesco, Logrieco, Annalisa, De Girolamo
Publikováno v:
Food Chemistry. 383:132548
Headspace solid-phase microextraction (HS-SPME) coupled with mass spectrometry-based electronic nose (MS-eNose), in combination with multivariate statistical analysis was used as untargeted method for the rapid authentication of 100% Italian durum wh