Zobrazeno 1 - 10
of 149
pro vyhledávání: '"Salvatore Ceccarelli"'
Autor:
Salvatore Ceccarelli, Stefania Grando
Publikováno v:
Agronomy, Vol 14, Iss 3, p 550 (2024)
This review paper addresses the importance of increasing agrobiodiversity to cope with climate change and, at the same time, providing a sufficient amount of healthy food. This is in agreement with the messages from ecology and medicine indicating th
Externí odkaz:
https://doaj.org/article/8fd9af09d8dd4dacb632579dcfa2d610
Autor:
Maedeh Salimi, Khadijeh Catherine Razavi, Mobina Nourmohammadian Amiri, Mehdi Esmaeili, Soroor Khorramdel, Hanieh Moghani, Stefania Grando, Salvatore Ceccarelli
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1931 (2023)
Barley is an important feed crop in Iran and is threatened by an increased frequency of drought. Increasing diversity in the form of evolutionary populations (EPs) and mixtures is one strategy to increase the resilience of crops. Four barley EPs, whi
Externí odkaz:
https://doaj.org/article/e9794c16bc7440f496e90941fd2309a6
Autor:
Shree Prasad Neupane, Bal Krishna Joshi, Dipendra Kumar Ayer, Krishna Hari Ghimire, Devendra Gauchan, Ajaya Karkee, Devra I. Jarvis, Dejene K. Mengistu, Stefania Grando, Salvatore Ceccarelli
Publikováno v:
Diversity, Vol 15, Iss 5, p 660 (2023)
Field trials of rice and bean dynamic mixtures were carried out in low input and hill farming systems of Nepal from 2019 to 2021 to improve productivity and resilience. The rice trials were conducted in two locations (Jumla and Lamjung) and those on
Externí odkaz:
https://doaj.org/article/b8772a1f4b474976b539bf552940c0b4
Autor:
Salvatore Ceccarelli, Stefania Grando
Publikováno v:
iScience, Vol 23, Iss 12, Pp 101815- (2020)
Summary: Climate change is one of the processes that have already overstepped the safe planetary boundaries, together with the rate of biodiversity loss and human interference with the nitrogen and phosphorus cycles. The three processes are related t
Externí odkaz:
https://doaj.org/article/9ea3dc12c15f4d53bf2d24c63275cb25
Autor:
Salvatore Ceccarelli, Stefania Grando
Publikováno v:
South Sustainability, Vol 1, Iss 2 (2020)
Organic agriculture mitigates the effects of climate change, is more sustainable than industrial agriculture, provides more nutritious and healthy food, and several ecosystem services. However, its potential to feed the world is largely unexplored, d
Externí odkaz:
https://doaj.org/article/83eed19eeb8b4c189b45c69b43cc7d74
Autor:
Salvatore Ceccarelli, Stefania Grando
Publikováno v:
Diversity, Vol 14, Iss 2, p 126 (2022)
Biodiversity in general, and agrobiodiversity in particular are crucial for adaptation to climate change, for resilience and for human health as related to dietary diversity. Participatory plant breeding (PPB) has been promoted for its advantages to
Externí odkaz:
https://doaj.org/article/e16028b1eaf7499ba986a4f84e0328b1
Autor:
Salvatore Ceccarelli
Publikováno v:
Journal of Agriculture and Environment for International Development, Vol 103, Iss 1/2, Pp 131-145 (2011)
This paper deals with changes in biodiversity during the course of evolution, plant domestication and plant breeding. It shows than man has had a strong influence on the progressive decrease of biodiversity, unconscious at first and deliberate in mod
Externí odkaz:
https://doaj.org/article/147dc1cd21c84462b0a8523fb26f64ba
Publikováno v:
Phytopathologia Mediterranea, Vol 39, Iss 3 (2007)
Pathogenic variability in isolates of Pyrenophora graminea, the casual organism of leaf stripe of barley (Hordeum vulgare L.), collected from different barley-growing areas of Algeria was investigated by artificially inoculating 19 isolates from Alge
Externí odkaz:
https://doaj.org/article/3cf38272889b4437aef706bdebce2918
Autor:
Haitham Sayed, Adnan Al-Yassin, Salvatore Ceccarelli, Stefania Grando, Henrik Stotz, Bruce DL Fitt, Michael Baum
Drought is one of the major abiotic stresses that severely limit barley production which is well adapted to drought conditions in the Mediterranean basin where the unpredictable climatic conditions, particularly rainfall, rainfall distribution and bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b8e7fd216a087484d2835601ab4f928
https://doi.org/10.21203/rs.3.rs-1854921/v1
https://doi.org/10.21203/rs.3.rs-1854921/v1
Autor:
Eng Hwa Ng, Sindhujan Sankaran, Carlos Jara, Philip K. Thornton, Andrew Barnes, Eileen Bogweh Nchanji, Michael Gomez Selvaraj, Destan Aytekin, Jana Kholova, Peter Wenzl, Graeme Hammer, Paul Chavarriaga, Vania C. R. Azevedo, Joshua N. Cobb, François Tardieu, Jairo Arcos, Stefania Grando, Charlie Messina, Steven D. Prager, Milan O. Urban, Gloria Mosquera, Sandra P Valdes-Gutierrez, Robert Fungo, Peter Craufurd, Mark E. Cooper, James H. Cock, Yunbi Xu, Jacob van Etten, Salvatore Ceccarelli, Daniel G. Debouck, David J. Connor, Elizabeth Arnaud
Publikováno v:
Journal of Experimental Botany
The CGIAR crop improvement (CI) programs, unlike commercial CI programs, which are mainly geared to profit though meeting farmers’ needs, are charged with meeting multiple objectives with target populations that include both farmers and the communi