Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Salvatore Barreca"'
Autor:
Salvatore Barreca, Michele Marco Mizio Mancuso, Daniel Sacristán, Andrea Pace, Dario Savoca, Santino Orecchio
Publikováno v:
Toxics, Vol 12, Iss 1, p 28 (2023)
Perfluorooctanoic acid (PFOA) in environmental matrices is increasingly being studied due to its environmental persistence, global occurrence, bioaccumulation, and associated human health risks. Some indoor environments can significantly impact the h
Externí odkaz:
https://doaj.org/article/6eeca5c4653243e385ea7eac64afbc2a
Autor:
Prof. Dr. Diana Amorello, Dr. Roberta Indelicato, Prof. Dr. Salvatore Barreca, Prof. Dr. Santino Orecchio, Dr. Silvia Orecchio
Publikováno v:
ChemistryOpen, Vol 11, Iss 12, Pp n/a-n/a (2022)
Abstract Several phthalate acid esters (PAEs), often called phthalate esters or phthalates, are substances classified as harmful due to their carcinogenic and mutagenic properties, and moreover, as dangerous for humans because they interfere with the
Externí odkaz:
https://doaj.org/article/7f00f3d044d24876ab22147845f8c8a6
Autor:
Salvatore Barreca, Maddalena Busetto, Carola Forni, Luisa Colzani, Laura Clerici, Daniela Daverio, Stefania Balzamo, Elisa Calabretta, Massimo Peleggi, Pierluisa Dellavedova
Publikováno v:
Pollutants, Vol 1, Iss 4, Pp 207-216 (2021)
In recent years, the quality of aquatic ecosystems has received increasing attention from European institutions. The Commission Implementing Decision (EU) 2018/840 drafted a Watch List (WL) of compounds to be monitored in Europe. In this study, we re
Externí odkaz:
https://doaj.org/article/afa74083417540f086ee8849c5ce9a2f
Autor:
Dario Savoca, Raffaella Melfi, Antonio Palumbo Piccionello, Salvatore Barreca, Silvestre Buscemi, Vincenzo Arizza, Marco Arculeo, Andrea Pace
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract The first determination of presence and biodistribution of PFOA in ninety specimens of sea urchin Paracentrotus lividus from two differently contaminated sites along Palermo’s coastline (Sicily) is reported. Analyses were performed on the
Externí odkaz:
https://doaj.org/article/724b48a12eae4d45ae83353a4ba01ca6
Autor:
Dario Savoca, Salvatore Barreca, Riccardo Lo Coco, Diletta Punginelli, Santino Orecchio, Antonella Maccotta
Publikováno v:
Environments, Vol 10, Iss 6, p 99 (2023)
This review is a survey of recent progress in studies concerning the impact of phthalic acid esters in aquatic organisms. After introducing the classification, properties, sources, fate, and toxic effects related to phthalates, an overview of the tec
Externí odkaz:
https://doaj.org/article/ead23a4a544547299692fb629417ca9d
Publikováno v:
Separations, Vol 10, Iss 5, p 311 (2023)
Poly-diallyldimethylammonium (PDADMAC) chloride is a flocculant agent extensively used in water clarification treatments. Commercial polyelectrolyte formulations often contain residual monomer (DADMAC), reaction by-products and other reactants as con
Externí odkaz:
https://doaj.org/article/04f9e4dec41b4befa1be343f88eadc25
Publikováno v:
Atmosphere, Vol 13, Iss 11, p 1799 (2022)
Studies on indoor air quality are indispensable when considering that people spend approximately 85% of their time in confined environments. This short review mostly takes into consideration research that uses passive samplers to evaluate the quality
Externí odkaz:
https://doaj.org/article/214aefa6b1be4d51955bd63eba9fa45a
Autor:
Salvatore Barreca, Carola Forni, Luisa Colzani, Laura Clerici, Daniela Daverio, Pierluisa Dellavedova
Publikováno v:
Separations, Vol 8, Iss 10, p 179 (2021)
The stability of analytes is a critical point in chemical analysis, especially in the field of trace levels residue analysis. Nowadays, due to advances in analytical technology and in separation sciences, the analyses of water have been improved. Unf
Externí odkaz:
https://doaj.org/article/36cbfc7b62724b758150a38ad3c1a89f
Autor:
Salvatore Barreca, Salvatore La Bella, Antonella Maggio, Mario Licata, Silvestre Buscemi, Claudio Leto, Andrea Pace, Teresa Tuttolomondo
Publikováno v:
Agriculture, Vol 11, Iss 3, p 266 (2021)
Essential oils (EOs) from medicinal and aromatic plants (MAPs) are well-known as natural antioxidants. Their addition to extra-virgin olive oil (EVOO) can contribute to reducing fat oxidation. The main aim of this study was to improve both food shelf
Externí odkaz:
https://doaj.org/article/30f2108a39f34faf8d7c8e2dff055e75
