Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Salvatore Antonio Colecchia"'
Autor:
Salvatore Esposito, Francesca Taranto, Paolo Vitale, Donatella Bianca Maria Ficco, Salvatore Antonio Colecchia, Piergiorgio Stevanato, Pasquale De Vita
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-19 (2022)
Abstract Background Rapid reductions in emissions from fossil fuel burning are needed to curb global climate change. Biofuel production from crop residues can contribute to reducing the energy crisis and environmental deterioration. Wheat is a renewa
Externí odkaz:
https://doaj.org/article/b12a8948b5a647bebc923df79fad9c73
Autor:
Fernando Tateo, Monica Bononi, Giulia Castorina, Salvatore Antonio Colecchia, Stefano De Benedetti, Gabriella Consonni, Filippo Geuna
Publikováno v:
PLoS ONE, Vol 18, Iss 9, p e0291430 (2023)
Durum wheat (Triticum turgidum spp. durum) is a major cereal adopted since antiquity to feed humans. Due to its use, dating back several millennia, this species features a wide genetic diversity and landraces are considered important repositories of
Externí odkaz:
https://doaj.org/article/d10cf18202864aa2be3eec3c23a0de62
Autor:
Valeria Menga, Valentina Giovanniello, Michele Savino, Antonio Gallo, Salvatore Antonio Colecchia, Vanessa De Simone, Silvia Zingale, Donatella Bianca Maria Ficco
Publikováno v:
Plants, Vol 12, Iss 6, p 1350 (2023)
Durum wheat varieties are important sources of nutrients and provide remarkable amounts of phytochemicals. Especially, phenolics, which are mostly located in external layers of grains, have recently gained increased interest due to their high antioxi
Externí odkaz:
https://doaj.org/article/45c5557ab5d649b9acd2e9601a49c76e
Autor:
Valeria Menga, Carmela Garofalo, Serafino Suriano, Romina Beleggia, Salvatore Antonio Colecchia, Domenico Perrone, Massimo Montanari, Nicola Pecchioni, Clara Fares
Publikováno v:
Agriculture, Vol 12, Iss 6, p 759 (2022)
The study investigated the nutritional profile and nutraceutical composition of the seeds (whole and defatted) of two monoecious hemp cultivars (Carmaleonte, Codimono) and one dioecious cultivar (CS) grown during the 2018 and 2019 crop seasons. The p
Externí odkaz:
https://doaj.org/article/45ac51eefc6c4703bfa48f774a9e9262
Autor:
Francesco Mattia, Sergio Ruggieri, Anna Balenzano, Salvatore Antonio Colecchia, Giuseppe Satalino, Michele Rinaldi
Publikováno v:
IGARSS
Over the Apulian Tavoliere (southern Italy), an activity of ground data collection for the validation of Earth Observation (EO) products is ongoing since 2014. The site is a large agricultural area (about 4000 km2) in the Apulian region (Italy). Over
Publikováno v:
European Journal of Agronomy. 85:69-77
Weed and nutrient management in cropping systems of semi-arid areas is a major constraint to cereal yield. Where the use of herbicides is banned or discouraged, the competitive ability of a crop is crucial to reduce weed growth and diffusion. Genotyp
Autor:
Salvatore Antonio Colecchia, Matteo Alessandro Del Nobile, Mariagiovanna Fragasso, Pasquale De Vita, Cristiano Platani, Spartaco Di Gennaro, Angelo Petrozza, Lucia Padalino, Donatella Bianca Maria Ficco
Publikováno v:
Food chemistry. 214
Two field experiments were conducted over three growing seasons (2006-07, 2008-09 and 2009-10) to evaluate Se-enriched pasta through foliar fertilization at various rates and timing of application on 4 durum wheat varieties. Our findings confirm the