Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Salvatore A Colecchia"'
Autor:
Giovanni Laidò, Daniela Marone, Maria A Russo, Salvatore A Colecchia, Anna M Mastrangelo, Pasquale De Vita, Roberto Papa
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e95211 (2014)
Association mapping is a powerful tool for the identification of quantitative trait loci through the exploitation of the differential decay of linkage disequilibrium (LD) between marker loci and genes of interest in natural and domesticated populatio
Externí odkaz:
https://doaj.org/article/cb40e4d3cf8544b6b019c12415bf03b9
Autor:
Salvatore Esposito, Francesca Taranto, Paolo Vitale, Donatella Bianca Maria Ficco, Salvatore Antonio Colecchia, Piergiorgio Stevanato, Pasquale De Vita
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-19 (2022)
Abstract Background Rapid reductions in emissions from fossil fuel burning are needed to curb global climate change. Biofuel production from crop residues can contribute to reducing the energy crisis and environmental deterioration. Wheat is a renewa
Externí odkaz:
https://doaj.org/article/b12a8948b5a647bebc923df79fad9c73
Autor:
Fernando Tateo, Monica Bononi, Giulia Castorina, Salvatore Antonio Colecchia, Stefano De Benedetti, Gabriella Consonni, Filippo Geuna
Publikováno v:
PLoS ONE, Vol 18, Iss 9, p e0291430 (2023)
Durum wheat (Triticum turgidum spp. durum) is a major cereal adopted since antiquity to feed humans. Due to its use, dating back several millennia, this species features a wide genetic diversity and landraces are considered important repositories of
Externí odkaz:
https://doaj.org/article/d10cf18202864aa2be3eec3c23a0de62
Autor:
Valeria Menga, Valentina Giovanniello, Michele Savino, Antonio Gallo, Salvatore Antonio Colecchia, Vanessa De Simone, Silvia Zingale, Donatella Bianca Maria Ficco
Publikováno v:
Plants, Vol 12, Iss 6, p 1350 (2023)
Durum wheat varieties are important sources of nutrients and provide remarkable amounts of phytochemicals. Especially, phenolics, which are mostly located in external layers of grains, have recently gained increased interest due to their high antioxi
Externí odkaz:
https://doaj.org/article/45c5557ab5d649b9acd2e9601a49c76e
Autor:
Valeria Menga, Carmela Garofalo, Serafino Suriano, Romina Beleggia, Salvatore Antonio Colecchia, Domenico Perrone, Massimo Montanari, Nicola Pecchioni, Clara Fares
Publikováno v:
Agriculture, Vol 12, Iss 6, p 759 (2022)
The study investigated the nutritional profile and nutraceutical composition of the seeds (whole and defatted) of two monoecious hemp cultivars (Carmaleonte, Codimono) and one dioecious cultivar (CS) grown during the 2018 and 2019 crop seasons. The p
Externí odkaz:
https://doaj.org/article/45ac51eefc6c4703bfa48f774a9e9262
Autor:
Romina Beleggia, Donatella B. M. Ficco, Franca M. Nigro, Valentina Giovanniello, Salvatore A. Colecchia, Ivano Pecorella, Pasquale De Vita
Publikováno v:
Agronomy, Vol 11, Iss 3, p 591 (2021)
Recently, the interest in improving the content of bioactive compounds for enhancing the nutritional value of cereal-based products has largely increased, and several strategies, both genetic and agronomic, were proposed. Here, we report the prelimin
Externí odkaz:
https://doaj.org/article/3facdb7cd2414b2592bb674cbcf6a110
Autor:
Francesco Mattia, Sergio Ruggieri, Anna Balenzano, Salvatore Antonio Colecchia, Giuseppe Satalino, Michele Rinaldi
Publikováno v:
IGARSS
Over the Apulian Tavoliere (southern Italy), an activity of ground data collection for the validation of Earth Observation (EO) products is ongoing since 2014. The site is a large agricultural area (about 4000 km2) in the Apulian region (Italy). Over
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73160291ad36c33a3d558187d4128d43
https://doi.org/10.1109/igarss39084.2020.9323485
https://doi.org/10.1109/igarss39084.2020.9323485
Publikováno v:
European Journal of Agronomy. 85:69-77
Weed and nutrient management in cropping systems of semi-arid areas is a major constraint to cereal yield. Where the use of herbicides is banned or discouraged, the competitive ability of a crop is crucial to reduce weed growth and diffusion. Genotyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c03bafac8f727286a308eacb1ab8fea0
https://doi.org/10.1016/j.eja.2017.02.003
https://doi.org/10.1016/j.eja.2017.02.003
Autor:
Ivano Pecorella, Valentina Giovanniello, Franca Nigro, Salvatore A. Colecchia, Pasquale De Vita, Donatella Bianca Maria Ficco, Romina Beleggia
Publikováno v:
Agronomy
Volume 11
Issue 3
Agronomy, Vol 11, Iss 591, p 591 (2021)
Volume 11
Issue 3
Agronomy, Vol 11, Iss 591, p 591 (2021)
Recently, the interest in improving the content of bioactive compounds for enhancing the nutritional value of cereal-based products has largely increased, and several strategies, both genetic and agronomic, were proposed. Here, we report the prelimin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af53454bf53df7c41bb1bcb752eb715c
https://doi.org/10.3390/agronomy11030591
https://doi.org/10.3390/agronomy11030591
Publikováno v:
Cereal Research Communications. 43:704-716
A 2-year conservation agriculture experiment was conducted in Southern Italy on durum wheat continuous cropping. Aim of the research was to assess the durum wheat productivity and grain quality in reduced soil tillage systems, according to conservati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ba8a5c49904989ce752831ed3a94372
https://doi.org/10.1556/0806.43.2015.015
https://doi.org/10.1556/0806.43.2015.015