Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Salvatore, Claps"'
Autor:
Maria Federica Sgarro, Aristide Maggiolino, Lucrezia Forte, Roberta Matera, Giovanna Bifulco, Salvatore Claps, Giuseppe Natrella, Pasquale De Palo
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 101-113 (2024)
The aim of this work was to study the effects of red orange and lemon extract (RLE) inclusion on volatile organic compounds (VOCs) and sensory profile of lamb meat aged seven days. A total of 44 Merino lambs were randomly divided into two experimenta
Externí odkaz:
https://doaj.org/article/83df97234088481a92f398a9fde10041
Autor:
Andrea Bragaglio, Elio Romano, Maurizio Cutini, Eleonora Nannoni, Daniel Mota-Rojas, Salvatore Claps, Pasquale De Palo
Publikováno v:
Animal, Vol 18, Iss 2, Pp 101057- (2024)
In the last decades, western Countries increased their interest in innovative products like donkey milk and other activities carried out with donkeys (onotherapy, onotourism). Donkey milk is considered a high-added-value food and is very similar to h
Externí odkaz:
https://doaj.org/article/ddafd20a155e4d439ccd8f74c3d4a21a
Autor:
Sara Damiano, Consiglia Longobardi, Angela Salzano, Livia D’Angelo, Margherita Amenta, Aristide Maggiolino, Pasquale De Palo, Salvatore Claps, Domenico Rufrano, Francesco Iannaccone, Roberta Matera, Roberto Ciarcia
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 934-942 (2022)
Oxidative stress causes several pathological conditions in farm animals by inducing a reduction in animal welfare and production with major economic losses for livestock. The standardised phytoextract obtained by red orange and lemon processing has a
Externí odkaz:
https://doaj.org/article/07803a23d92d4abda7e6c2aeb89b8ed6
Autor:
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri
Publikováno v:
Foods, Vol 12, Iss 23, p 4339 (2023)
Traditional agri-food products (TAPs) are closely linked to the peculiarities of the territory of origin and are strategic tools for preserving culture and traditions; nutritional and organoleptic peculiarities also differentiate these products on th
Externí odkaz:
https://doaj.org/article/10ed5d044d8c452f9a0c9d8ff1bf87f8
Autor:
Carmela Tripaldi, Simona Rinaldi, Giuliano Palocci, Sabrina Di Giovanni, Salvatore Claps, Luca Buttazzoni
Publikováno v:
Dairy, Vol 2, Iss 4, Pp 585-601 (2021)
The oxidative stability of milk and dairy products is a very interesting topic for the dairy industry due to the growing demand for foods containing bioactive compounds with positive health effects. The aim was to evaluate the oxidative stability of
Externí odkaz:
https://doaj.org/article/3fec6b0878984912b3fb73e15141a6ed
Publikováno v:
Plants, Vol 12, Iss 19, p 3396 (2023)
Sulla (Hedysarum coronarium L.) is a Mediterranean biannual anthelmintic forage. Due to its high productivity, nutraceutical value, and suitability for harsh environments, interest in this crop is growing. Under the current scenario of climate change
Externí odkaz:
https://doaj.org/article/0f21e61dac3e461b95b45b393f758c08
Autor:
Giulia Francesca Cifuni, Salvatore Claps, Giuseppe Morone, Lucia Sepe, Pasquale Caparra, Cinzia Benincasa, Massimiliano Pellegrino, Enzo Perri
Publikováno v:
Plants, Vol 12, Iss 17, p 3062 (2023)
This study aimed to recover the phenols from olive oil mill wastewater, a major pollutant of the oil industry, by using spray-drying technology to produce a new feed with a nutraceutical value for animal feed supplementation and to evaluate its effec
Externí odkaz:
https://doaj.org/article/fe555299ff3c4cef946625a9607056a5
Autor:
Alessio Cotticelli, Roberta Matera, Nadia Piscopo, Antonio Bosco, Salvatore Claps, Paola Del Serrone, Aloma Zoratti, Elisa Castaldo, Vincenzo Veneziano, Domenico Rufrano, Gianluca Neglia, Francesco Buono
Publikováno v:
Animals, Vol 13, Iss 15, p 2541 (2023)
The aim of the present study was to evaluate the efficacy and safety of neem oil on caprine pediculosis and on kids’ growth performances. The neem (Azadirachta indica) belongs to the Meliaceae family, and in Eastern countries it is mainly considere
Externí odkaz:
https://doaj.org/article/2034e992d337461cb350b31ffe34dae9
Autor:
Serena Tumino, Adriana Di Trana, Bernardo Valenti, Salvatore Bordonaro, Salvatore Claps, Marcella Avondo, Paola Di Gregorio
Publikováno v:
Animals, Vol 13, Iss 12, p 1982 (2023)
A total of twenty-seven Rossa Mediterranea lactating goats, consisting of nine homozygous for strong alleles (AA), twelve heterozygous (AF) and six homozygous for weak alleles (FF) at the CSN1S1 locus, were used to evaluate the effect of genotype, di
Externí odkaz:
https://doaj.org/article/ecf9a1d4d2e74ea4acce34dca3270ac8
Autor:
Pasquale Caparra, Luigi Chies, Manuel Scerra, Francesco Foti, Matteo Bognanno, Caterina Cilione, Paolo De Caria, Salvatore Claps, Giulia Francesca Cifuni
Publikováno v:
Animals, Vol 13, Iss 12, p 2022 (2023)
The aim of this study was to evaluate the inclusion of different amounts of ensiled olive cake, a major pollutant from olive oil production, in the fattening diets of 30 Apulo-Calabrese pigs as a strategy to partially substitute the traditional cerea
Externí odkaz:
https://doaj.org/article/a4072917f7e747378595b46592d6eed8