Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Salvador R. Tello-Solís"'
Autor:
Rosa I. Y. Quiroz-Segoviano, Iris N. Serratos, Fernando Rojas-González, Salvador R. Tello-Solís, Rebeca Sosa-Fonseca, Obdulia Medina-Juárez, Carmina Menchaca-Campos, Miguel A. García-Sánchez
Publikováno v:
Molecules, Vol 19, Iss 2, Pp 2261-2285 (2014)
A sol-gel methodology has been duly developed in order to perform a controlled covalent coupling of tetrapyrrole macrocycles (e.g., porphyrins, phthalocyanines, naphthalocyanines, chlorophyll, etc.) to the pores of metal oxide networks. The resulting
Externí odkaz:
https://doaj.org/article/b8428f20745e4ec4ae6098423a8ea347
Autor:
Miguel A. García-Sánchez, Fernando Rojas-González, E. Carmina Menchaca-Campos, Salvador R. Tello-Solís, R. Iris Y. Quiroz-Segoviano, Luis A. Diaz-Alejo, Eduardo Salas-Bañales, Antonio Campero
Publikováno v:
Molecules, Vol 18, Iss 1, Pp 588-653 (2013)
The crossed and linked histories of tetrapyrrolic macrocycles, interwoven with new research discoveries, suggest that Nature has found in these structures a way to ensure the continuity of life. For diverse applications porphyrins or phthalocyanines
Externí odkaz:
https://doaj.org/article/dd4fd75c78b24f77855fced3d1e03eac
Autor:
Salvador R. Tello-Solís, Sergio Alatorre-Santamaría, Lorena Gómez-Ruiz, Gabriela Rodríguez-Serrano, Alma Cruz-Guerrero, Carlos Jiménez-Pérez, Mariano García-Garibay
Publikováno v:
World Mycotoxin Journal. 14:269-285
Due to the carcinogenic character of aflatoxins when present in foods, these compounds are considered a risk to human health. This systematic review aimed at compiling the available research data on detection and quantification of aflatoxin M1 (AFM1)
Autor:
Alma Cruz-Guerrero, Francisco Guzmán-Rodríguez, Salvador R. Tello-Solís, Mariano García-Garibay, Gabriela Rodríguez-Serrano, Mónica A. Robles-Arias, Sergio Alatorre-Santamaría, Lorena Gómez-Ruiz
Publikováno v:
Applied Biochemistry and Biotechnology. 193:3553-3569
The effects of water activity (aw), pH, and temperature on transglycosylation activity of α-L-fucosidase from Thermotoga maritima in the synthesis of fucosylated oligosaccharides were evaluated using different water-organic cosolvent reaction system
Autor:
Jonathan Osiris Vicente-Escobar, César Millán-Pacheco, Miguel A. García-Sánchez, Salvador R. Tello-Solís, Iris N. Serratos
Publikováno v:
Journal of Fluorescence. 31:787-796
The interactions between tetrasulfophthalocyanines and lysozyme were studied using fluorescence spectroscopic and computational analyses. Lysozyme has been found to be widely studied as an anticancer agent, however, there are few reports of its inter
Autor:
Mónica Robles-Arias, Mariano García-Garibay, Sergio Alatorre-Santamaría, Salvador R Tello-Solís, Francisco Guzmán-Rodriguez, Lorena Gómez-Ruiz, Gabriela Rodríguez-Serrano, Alma Cruz-Guerrero
The effects of water activity (aw), pH, and temperature on transglycosylation activity of α-L-fucosidase from Thermotoga maritima in the synthesis of fucosylated oligosaccharides were evaluated using different water - organic cosolvent reaction syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb9d69c4d5684edffe836a544e757d80
https://doi.org/10.21203/rs.3.rs-433850/v1
https://doi.org/10.21203/rs.3.rs-433850/v1
Autor:
Carlos Z. Gómez-Castro, Mariano García-Garibay, Sergio Alatorre-Santamaría, Lorena Gómez-Ruiz, Salvador R. Tello-Solís, Julián Cruz-Borbolla, Gabriela Rodríguez-Serrano, Carlos Jiménez-Pérez, Alma Cruz-Guerrero
Publikováno v:
Journal of photochemistry and photobiology. B, Biology. 209
Since the high incidence of aflatoxin M1 (AFM1) in milk and dairy products poses a serious risk to human health, this work aimed to investigate the complex formation between bovine α-lactalbumin (α-La) and AFM1 using different spectroscopic methods
Autor:
Salvador R. Tello-Solís, J. M. Esparza-Schulz, R. Sosa, Fernando Rojas-González, Miguel A. García-Sánchez, T. Tapia-Esquivel, D. E. Huerta-Figueroa, F. González-García, Iris N. Serratos
Publikováno v:
Journal of Fluorescence. 26:1601-1616
Most of the studies performed with porphyrins involve these species functionalized with peripheral substituents lying on the same macrocyclic molecular plane. The main objective of this work deals with the successful preservation and optimization of
Autor:
María M. Murillo-Martínez, Salvador R. Tello-Solís, Miguel A. García-Sánchez, Edith Ponce-Alquicira
Publikováno v:
Journal of Food Science. 78:M560-M566
The use of edible antimicrobial films has been reported as a means to improve food shelf life through gradual releasing of antimicrobial compounds on the food surface. This work reports the study on the incorporation of 2 antimicrobial agents, nisin
Autor:
Salvador R. Tello-Solís, Antonio Campero, Luis A. Diaz-Alejo, Fernando Rojas-González, E. Carmina Menchaca-Campos, Eduardo Salas-Bañales, Miguel A. García-Sánchez, R. Iris Y. Quiroz-Segoviano
Publikováno v:
Molecules, Vol 18, Iss 1, Pp 588-653 (2013)
Molecules
Molecules
The crossed and linked histories of tetrapyrrolic macrocycles, interwoven with new research discoveries, suggest that Nature has found in these structures a way to ensure the continuity of life. For diverse applications porphyrins or phthalocyanines