Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Salvador E. Maestre Pérez"'
Autor:
Adriana Juan-Polo, Salvador E. Maestre Pérez, María Monedero Prieto, Carmen Sánchez Reig, Ana María Tone, Nuria Herranz Solana, Ana Beltrán Sanahuja
Publikováno v:
Polymers, Vol 14, Iss 17, p 3550 (2022)
The aim of this study was to develop an oxygen scavenger and antioxidant active packaging material for fried peanuts. The packaging solution, which has been made at the laboratory previously, has been developed by cast film extrusion and is composed
Externí odkaz:
https://doaj.org/article/db0ffc99309647a8936024b2ce21106f
Autor:
Arantzazu Valdés García, Raquel Sánchez Romero, Adriana Juan Polo, Soledad Prats Moya, Salvador E. Maestre Pérez, Ana Beltrán Sanahuja
Publikováno v:
Foods, Vol 10, Iss 7, p 1611 (2021)
The presence of nuts in diets has notably increased due to their composition, and the presence of antioxidants and their unsaturated fatty acid profile has led to a considerable increase in their consumption. The volatile profile of nuts is important
Externí odkaz:
https://doaj.org/article/79ffbe8733014a1c86e21ae92296c671
Autor:
Adriana Juan-Polo, Salvador E. Maestre Pérez, María Monedero Prieto, Ana María Tone, Carmen Sánchez Reig, Ana Beltrán Sanahuja
Publikováno v:
Polymers, Vol 13, Iss 8, p 1310 (2021)
The aim of this study was to develop a double function active packaging material for nuts. The packaging solution, on the one hand, integrated polybutadiene (PB) as an oxygen scavenger and, on the other hand, it incorporated peanut aroma (PA) to impr
Externí odkaz:
https://doaj.org/article/78cf88f0f3534e1da159698bd5e2be0d
Autor:
Ana Beltrán Sanahuja, Salvador E. Maestre Pérez, Nuria Grané Teruel, Arantzazu Valdés García, María Soledad Prats Moya
Publikováno v:
Foods, Vol 10, Iss 1, p 153 (2021)
Almonds show a great variability in their chemical composition. This variability is a result of the existence of a diverse range of almond cultivars, the self-incompatibility of most almond cultivars, and the heterogeneous harvesting conditions found
Externí odkaz:
https://doaj.org/article/c579cfa3d65b4db8bcc0d2e7c426237e
Autor:
Arantzazu Valdés García, Salvador E. Maestre Pérez, Mikita Butsko, María Soledad Prats Moya, Ana Beltrán Sanahuja
Publikováno v:
Antioxidants, Vol 9, Iss 7, p 593 (2020)
Agricultural selection programmes are, today, working hard to obtain novel raspberry cultivars with higher nutritional and commercial quality. One of those cultivars is “Adelita”. This study aims to provide novel tools for raspberry cultivar iden
Externí odkaz:
https://doaj.org/article/dd8edff583654e26be3ba75e2c70ad3a
Autor:
Nuria Olga Grané Teruel, María Soledad Prats Moya, Ana Beltrán Sanahuja, Salvador E. Maestre Pérez, Arantzazu Valdés García
Publikováno v:
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Foods, Vol 10, Iss 153, p 153 (2021)
Universidad de Alicante (UA)
Foods, Vol 10, Iss 153, p 153 (2021)
Almonds show a great variability in their chemical composition. This variability is a result of the existence of a diverse range of almond cultivars, the self-incompatibility of most almond cultivars, and the heterogeneous harvesting conditions found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbeca78081d3fd6e3ee900da1e0ee891
http://hdl.handle.net/10045/111983
http://hdl.handle.net/10045/111983
Autor:
Soledad Prats Moya, María Monedero Prieto, Salvador E. Maestre Pérez, Carmen Sanchez Reig, Ana Beltrán Sanahuja, Adriana Juan-Polo
Publikováno v:
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Universidad de Alicante (UA)
A new sample treatment methodology was developed for the simultaneous determination of oleic, linoleic, palmitic and stearic fatty acids (FA), and α-, β-, γ- and δ-tocopherol homologues in peanut samples. Usually, the determination of these compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b31c593289b59a95b590b6c822279a44
http://hdl.handle.net/10045/119787
http://hdl.handle.net/10045/119787
Autor:
Ana, Beltrán Sanahuja, Salvador E, Maestre Pérez, Nuria, Grané Teruel, Arantzazu, Valdés García, María Soledad, Prats Moya
Publikováno v:
Foods
Almonds show a great variability in their chemical composition. This variability is a result of the existence of a diverse range of almond cultivars, the self-incompatibility of most almond cultivars, and the heterogeneous harvesting conditions found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::004d4544551343d3afbc2a874e905f3a
https://pubmed.ncbi.nlm.nih.gov/33450909
https://pubmed.ncbi.nlm.nih.gov/33450909
Autor:
Nuria Olga Grané Teruel, Salvador E. Maestre Pérez, María Soledad Prats Moya, Iván P Román Falcó, María Luisa Martín Carratalá
Publikováno v:
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Universidad de Alicante (UA)
Background The study of almond fat stability is essential from a quality control perspective meanly because, in most of the cases, almonds are sold skinned and thermally treated. In this work an alternative method to Rancimat test based on attenuated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::080be397a9490fb91ee13267b7610adb
http://hdl.handle.net/10045/112607
http://hdl.handle.net/10045/112607
Autor:
Salvador E. Maestre Pérez, Ana Beltrán Sanahuja, Saray López De Pablo Gallego, Arantzazu Valdés García, María Soledad Prats Moya
Publikováno v:
Antioxidants
Volume 8
Issue 11
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Volume 8
Issue 11
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
In this study, six different sofrito formulations were compared with the raw recipe for total phenolic content (TPC), antioxidant activity tested by 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric-reducing antioxidant power (FRAP) and 2,2-azinobis (3-et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7256eda360ed3d71765f6c68a4e6329c