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Autor:
Salvado Moreu, Albert Maria
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
We understand for cold chain the uninterrupted maintenance of the conditions of temperature needed in every moment to guarantee the integrity of organoleptic and sanitary characteristics in food, which must not be broken to avoid loose of such proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8e514f2d9fadebe473e0d5bd3691766d
http://hdl.handle.net/2117/77050
http://hdl.handle.net/2117/77050