Zobrazeno 1 - 10
of 2 106
pro vyhledávání: '"Salty"'
Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness.
Autor:
Charles, John
Publikováno v:
Library Journal. Jul2024, Vol. 149 Issue 7, p39-40. 2p.
Publikováno v:
Journal of Future Foods, Vol 4, Iss 4, Pp 376-382 (2024)
ABSTRACT: Taste interaction is a well-known phenomenon in sensory studies, but how to quantify the magnitude of the effect of one tastant on other taste attribute(s) is still largely unsolved, let alone further explorations from a salivary biochemist
Externí odkaz:
https://doaj.org/article/ee144e4a057249b2b274b1d5029f4c98
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Drosophila suzukii (D. suzukii), a pervasive pest originating from Southeast Asia, presents a substantial risk to global agriculture. The ability of the female flies to lay eggs within fruits of varying maturity stages, combined with the acc
Externí odkaz:
https://doaj.org/article/b4787ed6bb064120928340b2bdf02ccd
Publikováno v:
Clinical Nutrition Open Science, Vol 57, Iss , Pp 150-162 (2024)
Summary: Background & aims: The ageing process contributes to the declining function of the smell and taste senses, which consequently modifies the eating behaviour of the elderly and adversely impacts their nutritional status and health. The aim of
Externí odkaz:
https://doaj.org/article/60d2860c8f904147bfac216e987a2563
Autor:
Chunyong Song, Yaofang Yang, Zhihang Zhao, Mingtang Tan, Zhongqin Chen, Huina Zheng, Jialong Gao, Haisheng Lin, Guoping Zhu, Wenhong Cao
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102056- (2024)
To prepare dual-functional seasoning ingredients with a salty-umami taste, five proteases were applied to hydrolyze Monetaria moneta proteins, preparing enzymatic hydrolysates. Their taste compounds along with the salty-umami taste, were investigated
Externí odkaz:
https://doaj.org/article/c17fe574383f455c9a72a18149b2052a
Autor:
S. A. H. Muhammed, W. M. Al-Joboory
Publikováno v:
مجلة الأنبار للعلوم الزراعية, Vol 22, Iss 1, Pp 343-357 (2024)
A field experiment on loamy soil was conducted in the Haditha district, Anbar province, Iraq, during the winter season of 2021-2022. The study aimed to determine the effect of different zinc levels and methods on wheat growth, yield, and tolerance to
Externí odkaz:
https://doaj.org/article/3bb7a7d7501347959e3f0bd91ff90f17
The complexities of salt taste reception: insights into the role of TMC4 in chloride taste detection
Publikováno v:
Frontiers in Molecular Neuroscience, Vol 17 (2024)
Although salt is an essential substance vital to life, excessive salt intake could cause various health issues. Therefore, new technologies and strategies should be developed to reduce salt intake without compromising taste. However, the underlying p
Externí odkaz:
https://doaj.org/article/22e5d33b1dd94d59bffc818a12691ff5
Publikováno v:
Publishers Weekly. 6/24/2024, Vol. 271 Issue 25, p53-53. 1/5p.
Autor:
Song, Chunyong a, b, Yang, Yaofang a, b, Zhao, Zhihang a, b, Tan, Mingtang a, b, c, d, Chen, Zhongqin a, b, c, d, Zheng, Huina a, b, c, d, Gao, Jialong a, b, c, d, Lin, Haisheng a, b, c, d, Zhu, Guoping a, b, c, d, Cao, Wenhong a, b, c, d, ⁎
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Publikováno v:
In Journal of Environmental Management November 2024 370