Zobrazeno 1 - 10
of 544
pro vyhledávání: '"Saltin, Bengt"'
Autor:
Iversen, Ninna, Krustrup, Peter, Rasmussen, Hans N., Rasmussen, Ulla F., Saltin, Bengt, Pilegaard, Henriette
Publikováno v:
In Experimental Gerontology 2011 46(8):670-678
Autor:
Andersen, Lars Bo, Saltin, Bengt
Publikováno v:
Scandinavian Journal of Public Health, 2002 Dec 01. 30(4), 315-316.
Externí odkaz:
https://www.jstor.org/stable/45142604
Publikováno v:
Scientific American, 2000 Sep 01. 283(3), 48-55.
Externí odkaz:
https://www.jstor.org/stable/26058859
Publikováno v:
In Contemporary Clinical Trials January 2007 28(1):79-89
Autor:
Østergård, Torben, Nyholm, Birgit, Hansen, Troels K., Rasmussen, Lars M., Ingerslev, Jørgen, Sørensen, Keld E., Bøtker, Hans E., Saltin, Bengt, Schmitz, Ole
Publikováno v:
In Metabolism 2006 55(11):1508-1515
Autor:
Helge, Joern W., Overgaard, Kristian, Damsgaard, Rasmus, Sørensen, Karsten, Andersen, Jesper L., Dyrskog, Stig E.U., Hermansen, Kjeld, Saltin, Bengt, Wojtaszewski, Jørgen F.P.
Publikováno v:
In Metabolism 2006 55(2):217-223
Autor:
Pilegaard, Henriette, Osada, Takuya, Andersen, Lisbeth T., Helge, Jørn W., Saltin, Bengt, Neufer, P. Darrell
Publikováno v:
In Metabolism 2005 54(8):1048-1055
Autor:
Ørtenblad, Niels, Nielsen, Joachim, Boushel, Robert, Söderlund, Karin, Saltin, Bengt, Holmberg, Hans-Christer
Publikováno v:
Ørtenblad, N., Nielsen, J., Boushel, R., Söderlund, K., Saltin, B., Holmberg, H.-C. (2018). The muscle fiber profiles, mitochondrial content, and enzyme activities of the exceptionally well-trained arm and leg muscles of elite cross-country skiers. Frontiers in Physiology, 9(1031), 1-11.
Externí odkaz:
https://hdl.handle.net/10037/14921
Autor:
Heinonen, Ilkka1,2 (AUTHOR) ilkka.heinonen@utu.fi, Saltin, Bengt3 (AUTHOR), Kemppainen, Jukka1,4 (AUTHOR), Nuutila, Pirjo1,5 (AUTHOR), Knuuti, Juhani1 (AUTHOR), Kalliokoski, Kari1 (AUTHOR), Hellsten, Ylva6 (AUTHOR)
Publikováno v:
Nutrition & Metabolism. 2013, Vol. 10 Issue 1, p43-49. 7p. 2 Charts, 2 Graphs.
Autor:
Saltin, Bengt, Pedersen, Bente K.
Publikováno v:
Scandinavian Journal of Nutrition. Jun2002, Vol. 46 Issue 2, p80-86. 7p.