Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Salt, L.J."'
Autor:
Mandalari, G., Adel-Patient, K., Barkholt, V., Baro, C., Bennett, L., Bublin, M., Gaier, S., Graser, G., Ladics, G.S., Mierzejewska, D., Vassilopoulou, E., Vissers, Y.M., Zuidmeer, L., Rigby, N.M., Salt, L.J., Defernez, M., Mulholland, F., Mackie, A.R., Wickham, M.S.J., Mills, E.N.C.
Publikováno v:
In Regulatory Toxicology and Pharmacology 2009 55(3):372-381
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
In Food and Bioproducts Processing 2003 81(3):189-193
Autor:
Cochrane, S.A., Salt, L.J., Wantling, E., Rogers, A., Coutts, J., Ballmer-Weber, B.K., Fritsche, P., Fernandez-Rivas, M., Reig, I., Knulst, A., Le, T.M., Asero, R., Beyer, K., Golding, M., Crevel, R. van, Mills, E.N., Mackie, A.R.
Publikováno v:
Allergy, 67, 107-13
Allergy, 67, 1, pp. 107-13
Allergy, 67, 1, pp. 107-13
Item does not contain fulltext BACKGROUND: Double-blind placebo-controlled food challenge (DBPCFC) is the gold standard for diagnosing food allergy. Standardized materials and protocols are essential for comparing DBPCFC results for multicentre studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::11628bd22c68b78b8f4ac3446fb76193
https://hdl.handle.net/2066/110867
https://hdl.handle.net/2066/110867
Background Precautionary labeling is used to warn consumers of the presence of unintended allergens, but the lack of agreed allergen thresholds can result in confusion and risk taking by patients with food allergy. The lack of data on threshold doses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::4b716f47feac37f26cab2182f42305e3
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003849
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003849
Autor:
Mandalari, G., Adel-Patient, K., Barkholt, V., Baro, C., Bennett, L., Bublin, M., Gaier, S., Graser, G., Ladics, G.S., Mierzejewska, D., Vassilopoulou, E., Vissers, Y.M., Zuidmeer, L., Rigby, N.M., Salt, L.J., Defernez, M., Mulholland, F., Mackie, A.R., Wickham, M.S.J., Mills, E.N.C.
Publikováno v:
Regulatory Toxicology and Pharmacology, 55(3), 372-381
Regulatory Toxicology and Pharmacology 55 (2009) 3
Regulatory Toxicology and Pharmacology 55 (2009) 3
Initially the resistance to digestion of two cow's milk allergens, beta-casein, and beta-lactoglobulin (beta-Lg), was compared using a "high-protease assay" and a "low-protease assay" in a single laboratory. The low-protease assay represents an alter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cd364e91341054b162dd2e16351e3cb0
https://research.wur.nl/en/publications/in-vitro-digestibility-of-b-casein-and-b-lactoglobulin-under-simu
https://research.wur.nl/en/publications/in-vitro-digestibility-of-b-casein-and-b-lactoglobulin-under-simu
Initially the resistance to digestion of two cow's milk allergens, β-casein, and β-lactoglobulin (β-Lg), was compared using a "high-protease assay" and a "low-protease assay" in a single laboratory. The low-protease assay represents an alternative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::4bfca81957075246513b4956770bdf6d
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3062010
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3062010
Publikováno v:
In Understanding and controlling the microstructure of complex foods 2007:691-705