Antioxidant potentials and inhibitory activities of α-amylase, α-glucosidase, and acetylcholinesterase of different fractions from Salsola tetragona Delile

Autor: Nezar Cherrada, Ahmed Elkhalifa Chemsa, Noura Gheraissa, Ghemam Amara Djilani, May Aly El-Manawaty, Abdelkrim Rebiai, Mohammed Messaoudi, Chinaza Godswill Awuchi

Publikováno v: International Journal of Food Properties, Vol 26, Iss 1, Pp 1787-1796 (2023)

ABSTRACTThe medicinal use of Salsola tetragona Delile (Amaranthaceae) aerial parts is a longstanding tradition. This study delved into the plant’s potential as an antioxidant, anti-diabetic, and anti-Alzheimer agent. The aerial portion extracted an

Externí odkaz: https://doaj.org/article/dc03c2c0252e4bec99193f72f8faadf0

A new cardenolide and other compounds from Salsola tetragona

Autor: Laurence Voutquenne-Nazabadioko, Merien Lehbili, Dominique Harakat, Zahia Kabouche, Abdulmagid Alabdul Magid, Ahmed Kabouche, Abdeikrim Khettaf, Hamida Ghoraba

Publikováno v: Natural Product Communications
Natural Product Communications, SAGE Publications, 2017, 12 (1), pp.3-5. ⟨10.1177/1934578X1701200102⟩
Scopus-Elsevier

International audience; One new cardenolide, 3-O-β-D-allopyranosylcoroglaucigenin (salsotetragonin) (1), was isolated from the aerial parts of Salsola tetragona Delile with four known cardenolides (2–5), two known flavonoids (6–7), three known p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f04890c7014b5ba218c0b8f7120e81
https://hal.univ-reims.fr/hal-01996632