Výsledky vyhledávání - "Salsabila Nurdini Sakinah"

Akademický článek

The influence of the addition of red pepper (Capsicum annuum L.) and red amaranth (Alternanthera amoena Voss) on the feed for color acumen of the guppies fish (Poecilia reticulata)

Autor: Hipit Putri Apriasih, Ana Sofia, Latif Dwi Cahyo, Salsabila Nurdini Sakinah, Zenobia Anisa, Eric Armando, Tholibah Mujtahidah, Ayuningtyas Ayuningtyas

Publikováno v: Journal of Aquaculture Science, Vol 6, Iss 1, Pp 68-75 (2021)

Guppy fish is currently in high demand because they has interesting color variations such as red, blue, yellow. The carotenoid content in red peppers and red spinach is able to increase the brightness of the color of the fish. This research aims to f

Externí odkaz: https://doaj.org/article/0757dbbe8aaf489d8f3b4ec4120ad244

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The influence of the addition of red pepper (Capsicum annuum L.) and red amaranth (Alternanthera amoena Voss) on the feed for color acumen of the guppies fish (Poecilia reticulata)

Autor: Salsabila Nurdini Sakinah, Latif Dwi Cahyo, Zenobia Anisa, Ana Sofia, Hipit Putri Apriasih, Ayuningtyas Ayuningtyas, Tholibah Mujtahidah, Eric Armando

Publikováno v: Journal of Aquaculture Science. 6:68-75

Ikan guppy saat ini banyak diminati karena memiliki variasi warna yang menarik seperti warna merah, biru, kuning. Kandungan karotenoid yang ada pada paprika merah dan bayam merah mampu meningkatkan kecerahan warna ikan. Penelitian ini bertujuan untuk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d61431c73a1ff3addb29019f51dc9207
https://doi.org/10.31093/joas.v6i1.146

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