Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Salsabila Ma'shum Imawan"'
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 3, Pp 169-178 (2023)
IPB D-1 chickens had good egg productivity. Chicken eggs are often used as functional ingredients in the form of powder because they have many advantages for the food industry. This research aims to produce egg yolk powder with good physicochemical,
Externí odkaz:
https://doaj.org/article/e85a7e2bd164480b9f796a43447bbe23
