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pro vyhledávání: '"Salsabila Ayu Sukma"'
Autor:
Salsabila Ayu Sukma, Jariyah Jariyah
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 3, Iss 1 (2022)
Gelato is a frozen dessert that has lower fat and overrun content and higher sugar content than ice cream. Sorbitol can affect the texture of gelato and has lower glycemic index and calories than sucrose. Sucrose provides sweetness without cooling ef
Externí odkaz:
https://doaj.org/article/db5b569d2bd54260bb641feb1f9c35fc
