Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green Solvents

Autor: Santiago P. Aubourg, Marcos Trigo, María Jesús González, Salomé Lois, Isabel Medina

Publikováno v: Foods, Vol 11, Iss 15, p 2188 (2022)

A novel approach of bioactive lipid extraction by different green solvents was carried out on squid (Doryteuthis gahi) by-products. By-products (viscera, heads, skin, tails, etc.), considered as a single product, were subjected to the following solve

Externí odkaz: https://doaj.org/article/e74fa1cf424141c58413d1b61e840c13

Non-Targeted LC-MS/MS Assay for Screening Over 100 Lipid Mediators from ARA, EPA, and DHA in Biological Samples Based on Mass Spectral Fragmentations

Autor: Gabriel Dasilva, Silvia Muñoz, Salomé Lois, Isabel Medina

Publikováno v: Molecules, Vol 24, Iss 12, p 2276 (2019)

A non-targeted strategy to simultaneously screen for over 100 lipid mediators from ω-6 ARA and ω-3 EPA and DHA fatty acids is presented. The method based on an extensive study of fragmentation patterns obtained by SPE-LC-MS/MS analysis-provided fin

Externí odkaz: https://doaj.org/article/36cb9c5c7a674a0b92bd6291e556dd53

Fish Oil Improves Pathway-Oriented Profiling of Lipid Mediators for Maintaining Metabolic Homeostasis in Adipose Tissue of Prediabetic Rats

Autor: Isabel Medina, Lucía Méndez, Sara Ramos-Romero, Marta Romeu, Gabriel Dasilva, Josep Lluís Torres, Bernat Miralles-Pérez, Salomé Lois

Publikováno v: Frontiers in Immunology
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Frontiers in Immunology, Vol 12 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
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Adipose tissue is now recognized as an active organ with an important homeostatic function in glucose and lipid metabolism and the development of insulin resistance. The present research investigates the role of lipid mediators and lipid profiling fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::003a6b4f91cf6221f727dbd2431532ba
http://europepmc.org/articles/PMC8097180

Contribution of Galloylation and Polymerization to the Antioxidant Activity of Polyphenols in Fish Lipid Systems

Autor: Isabel Medina, Jacobo Iglesias, Manuel Pazos, Salomé Lois

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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9 páginas, 1 esquema, 5 figuras, 5 tablas
Polyphenolic fractions extracted from pine (Pinus pinaster) bark, grape (Vitis vinifera) pomace, and witch hazel (Hamamelis virginiana) bark were selected for investigating the influence of the number o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68918f3e85f0d2d68aeb8f4f1e7deef3
https://doi.org/10.1021/jf100832z

Effect of Molecular Structure of Phenolic Families as Hydroxycinnamic Acids and Catechins on Their Antioxidant Effectiveness in Minced Fish Muscle

Autor: Salomé Lois, María Jesús González González, José Manuel Gallardo, N Hedges, Isabel Medina

Publikováno v: Journal of Agricultural and Food Chemistry. 55:3889-3895

The antioxidant effectiveness of two different families of phenolic compounds, hydroxycinnamic acids and catechins, added as a power (0.001% w/w) to chilled minced horse mackerel muscle was evaluated. Caffeic acid, chlorogenic acid, o-coumaric acid,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec40720812a069596037d483cf68431f
https://doi.org/10.1021/jf063498i