Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Salomé Lois"'
Publikováno v:
Foods, Vol 11, Iss 15, p 2188 (2022)
A novel approach of bioactive lipid extraction by different green solvents was carried out on squid (Doryteuthis gahi) by-products. By-products (viscera, heads, skin, tails, etc.), considered as a single product, were subjected to the following solve
Externí odkaz:
https://doaj.org/article/e74fa1cf424141c58413d1b61e840c13
Autor:
Gabriel Dasilva, Salomé Lois, Lucía Méndez, Bernat Miralles-Pérez, Marta Romeu, Sara Ramos-Romero, Josep L. Torres, Isabel Medina
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Adipose tissue is now recognized as an active organ with an important homeostatic function in glucose and lipid metabolism and the development of insulin resistance. The present research investigates the role of lipid mediators and lipid profiling fo
Externí odkaz:
https://doaj.org/article/7c102af1d01e445b92c8c4d6c1bc325e
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
10 pages, 3 tables, 2 figures.-- Open Access
By-products (viscera, tails, skin, etc.) resulting from Patagonian squid (Doryteuthis gahi) commercialisation were pooled together and stored at −10 and –18 °C for 12 months. During this storage
By-products (viscera, tails, skin, etc.) resulting from Patagonian squid (Doryteuthis gahi) commercialisation were pooled together and stored at −10 and –18 °C for 12 months. During this storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d9f189bd26d6a0900856dc7c0b653d8
https://doi.org/10.1111/ijfs.15873
https://doi.org/10.1111/ijfs.15873
Publikováno v:
Molecules, Vol 24, Iss 12, p 2276 (2019)
A non-targeted strategy to simultaneously screen for over 100 lipid mediators from ω-6 ARA and ω-3 EPA and DHA fatty acids is presented. The method based on an extensive study of fragmentation patterns obtained by SPE-LC-MS/MS analysis-provided fin
Externí odkaz:
https://doaj.org/article/36cb9c5c7a674a0b92bd6291e556dd53
Autor:
Isabel Medina, Lucía Méndez, Sara Ramos-Romero, Marta Romeu, Gabriel Dasilva, Josep Lluís Torres, Bernat Miralles-Pérez, Salomé Lois
Publikováno v:
Frontiers in Immunology
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Frontiers in Immunology, Vol 12 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Frontiers in Immunology, Vol 12 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Adipose tissue is now recognized as an active organ with an important homeostatic function in glucose and lipid metabolism and the development of insulin resistance. The present research investigates the role of lipid mediators and lipid profiling fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::003a6b4f91cf6221f727dbd2431532ba
http://europepmc.org/articles/PMC8097180
http://europepmc.org/articles/PMC8097180
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
10 páginas, 5 tablas, 5 figuras
A procedure based on headspace solid-phase microextraction (HS-SPME) and GC–MS analysis was developed to investigate the volatile organic compounds (VOCs) of Atlantic shellfish species. The experimental conditi
A procedure based on headspace solid-phase microextraction (HS-SPME) and GC–MS analysis was developed to investigate the volatile organic compounds (VOCs) of Atlantic shellfish species. The experimental conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98ca4b4053c883923f011666caa99519
https://doi.org/10.1016/j.foodres.2012.06.033
https://doi.org/10.1016/j.foodres.2012.06.033
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
9 páginas, 1 esquema, 5 figuras, 5 tablas
Polyphenolic fractions extracted from pine (Pinus pinaster) bark, grape (Vitis vinifera) pomace, and witch hazel (Hamamelis virginiana) bark were selected for investigating the influence of the number o
Polyphenolic fractions extracted from pine (Pinus pinaster) bark, grape (Vitis vinifera) pomace, and witch hazel (Hamamelis virginiana) bark were selected for investigating the influence of the number o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68918f3e85f0d2d68aeb8f4f1e7deef3
https://doi.org/10.1021/jf100832z
https://doi.org/10.1021/jf100832z
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
11 páginas, 8 figuras, 5 tablas
Headspace solid-phase microextraction (HS-SPME) is proposed for isolating and determining the headspace volatiles formed during oxidation of fish-oil-in-water emulsions. Three different fiber coatings were tested
Headspace solid-phase microextraction (HS-SPME) is proposed for isolating and determining the headspace volatiles formed during oxidation of fish-oil-in-water emulsions. Three different fiber coatings were tested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::007c2f81377ed8b7124d8a53ca81b029
https://doi.org/10.1016/j.chroma.2007.06.036
https://doi.org/10.1016/j.chroma.2007.06.036
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:3889-3895
The antioxidant effectiveness of two different families of phenolic compounds, hydroxycinnamic acids and catechins, added as a power (0.001% w/w) to chilled minced horse mackerel muscle was evaluated. Caffeic acid, chlorogenic acid, o-coumaric acid,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec40720812a069596037d483cf68431f
https://doi.org/10.1021/jf063498i
https://doi.org/10.1021/jf063498i
Autor:
Marcos Trigo, Santiago P. Aubourg, Salomé Lois, Victoria Álvarez, Isabel Medina, D. Fernández
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Scopus-Elsevier
instname
Scopus-Elsevier
3 pages, 1 table.
During the latest decades, the fish trade has accorded an increasing attention to aquaculture development as a source of marine food products. In this sense, blackspot seabream (Pagellus bogaraveo) has recently attracted a grea
During the latest decades, the fish trade has accorded an increasing attention to aquaculture development as a source of marine food products. In this sense, blackspot seabream (Pagellus bogaraveo) has recently attracted a grea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2c721287c3f9c7dbb518bf487ff686a
http://hdl.handle.net/10261/25082
http://hdl.handle.net/10261/25082
