Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Salomé D. S. Kpoviessi"'
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 3, Pp 233-242 (2017)
The comparative study of physico-chemical characteristics of Terminalia catappa L. kernel oils extracted by two methods has been done. The oil yields were 28.13 % and 61.78 % respectively for traditional and hexane methods and the fatty acid profiles
Externí odkaz:
https://doaj.org/article/0bbeab07b80044659ced72f761407ffc
Autor:
Georges C. Accrombessi, Jacques Poupaert, Raymond H. Fatondji, Salomé D. S. Kpoviessi, Fernand A. Gbaguidi, Bienvenu Glinma
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 12, Iss 1, Pp 33-40 (2011)
The structure of four synthesized thiosemicarbazones, substituted or not, of benzophenone has been confirmed by spectrometrical analysis IR, NMR 1H and 13C. Their anti-trypanosomal activities were evaluated on Trypanosoma brucei brucei. Among these c
Externí odkaz:
https://doaj.org/article/0667b4dd82e74829aa67172300643b37
Autor:
Gaston A. Kpotin, Maurice N’bouke, Rodrigue Chabi Doco, Urbain A. Kuevi, Mahougbe T. A. Kpota Houngue, Jean-Baptiste Mensah, Bardieu Atchade, Yacole G. S. Atohoun, Michael Badawi, Salomé D. S. Kpoviessi
Publikováno v:
Computational Chemistry. :1-14
By the functional B3LYP and M05-2X of DFT and in two bases set, more and more extended (6-311G and 6-311G (d, p)), theoretical study of antioxidant properties of four hydrazones was carried out. The calculations made concern the geometrical, spectros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3da9f63efb4d9372ecbce0c93c0fb39b
https://doi.org/10.4236/cc.2018.61001
https://doi.org/10.4236/cc.2018.61001