Salmonella Alachua: causative agent of a foodborne disease outbreak

Autor: Sueli Aparecida Fernandes, Denise Fusco Marques, Inara Siqueira de Carvalho Teixeira, Sonia Izaura de Lima e Silva, Ivete Aparecida Zago Castanheira de Almeida, Monique Ribeiro Tiba, Elisabete Cardiga Alves, Sandra Regina Ferrari Pigon, Jacqueline Tanury Macruz Peresi

Publikováno v: Brazilian Journal of Infectious Diseases, Volume: 19, Issue: 3, Pages: 233-238, Published: JUN 2015
Brazilian Journal of Infectious Diseases, Vol 19, Iss 3, Pp 233-238 (2015)
Brazilian Journal of Infectious Diseases v.19 n.3 2015
Brazilian Journal of Infectious Diseases
Brazilian Society of Infectious Diseases (BSID)
instacron:BSID

Objectives: The aim of this study is to report the occurrence of the first outbreak of food poisoning caused by Salmonella Alachua in Brazil, as well as the antimicrobial susceptibility and the genetic relatedness of Salmonella Alachua strains isolat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90a7321467872305006416f6e876f1d9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702015000300233&lng=en&tlng=en