Zobrazeno 1 - 10
of 4 276
pro vyhledávání: '"Salmonella spp."'
Autor:
Widagdo Sri Nugroho, Antonino Do Karmo, Gustaf Eifel Silalahi, Elphan Augusta Kajang, Putu Cri Devischa Gallantiswara
Publikováno v:
Veterinary World, Vol 17, Iss 10, Pp 2347-2354 (2024)
Background and Aim: Antibiotics are used in veterinary clinics and animal hospitals to treat infectious diseases. However, the improper use of antibiotics causes antibiotic resistance, which threatens future disease therapeutics in pet animals. This
Externí odkaz:
https://doaj.org/article/e72bc9f42efa404e936214ce12929abe
Autor:
Abu Bakkar Siddique, Atia Munni, Maruf Hasan, Rayhan Raj, Md. Abdul Mutalib, Md. Tajuddin Sikder, Tatsufumi Okino, Ayesha Ahmed, Md. Shakhaoat Hossain
Publikováno v:
Discover Water, Vol 4, Iss 1, Pp 1-14 (2024)
Abstract Background Water pollution in densely populated urban areas, mainly from municipal wastewater, poses a significant threat. Pathogenic bacteria, such as Vibrio spp. and fecal coliform, endanger public health and the environment. Additionally,
Externí odkaz:
https://doaj.org/article/401f325bd9c5494396d538fcb3978bd0
Autor:
Fatima Zahra Hafiane, Latifa Tahri, Mohamed El Jarmouni, Ahmed M. Reyad, Mohammed Fekhaoui, Mohamed O. Mohamed, Ehab A. Abdelrahman, Samar H. Rizk, Gharieb S. El-Sayyad, Walid F. Elkhatib
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Concerns about challenges with water availability in the Tadla Plain region of Morocco have grown as a result of groundwater contamination brought on by human activity, climate change, and insufficient groundwater management. The objective o
Externí odkaz:
https://doaj.org/article/4aefa033b4084cbd98306c63f60c86fd
Autor:
Israa Jweer, Omar Al-Mahmood
Publikováno v:
Journal of Applied Veterinary Sciences, Vol 9, Iss 3, Pp 74-80 (2024)
Meat contamination occurs in a variety of ways, the most significant of which include live animals prior to slaughter (infected animals), workers and tools used in the slaughter process, and post-slaughter activities to prepare the carcasses (removin
Externí odkaz:
https://doaj.org/article/7c0e0816e4a1444195ef6d1abe031f19
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 44 (2024)
ABSTRACT: Poultry and poultry products are considered the predominant sources of Salmonella enterica contamination and are important reservoirs of bacteria with antimicrobial resistance. The objective of this study was to identify Salmonella with mul
Externí odkaz:
https://doaj.org/article/f2581ca6aaa74d3aa3f305e3a8545b35
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 3 (2024)
This experimental study followed the survival (after inoculation of the bacteria) on non-marinated and marinated chicken liver meat (CLM) samples, with or without added antimicrobials (carvacrol; CA, garlic: G), stored at 4 and 10 °C for 14 days. A
Externí odkaz:
https://doaj.org/article/48aaf87068c849e5ae880aa5ddaf2067
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Two physical treatments (heat via water bath and cold air) with various temperatures (20/70/75/80°C and − 80/−90°C) and exposure times (20, 30, 40 s) were carried out to identify a decontaminating effect on zoonotic pathogens on broiler carcass
Externí odkaz:
https://doaj.org/article/e520fd231b324237bb117efae8fc2c65
Publikováno v:
Scientific African, Vol 25, Iss , Pp e02302- (2024)
The resistance of Gram-negative bacteria to β-lactam antibiotics occurs mainly by the production of β-lactamases. The aim of this work was to evaluate the presence of β-lactamase genes and integrons in multidrug-resistant (MDR) isolates recovered
Externí odkaz:
https://doaj.org/article/4c90535b341b486d9b064ff189ada122
Autor:
Behnaz Deihim, Parisa Masoudipour
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 13, Iss 5, Pp 2073-2077 (2024)
Introduction: Gastrointestinal infections affect many people annually. The most common bacterial agents involved in these infections are enteropathogenic bacteria and in the continuation of using broad-spectrum antibiotics, Clostridium difficile-asso
Externí odkaz:
https://doaj.org/article/17d0424dcf4e4633a28271ea7e28756b
Autor:
Karen Martínez, Elaysa Salas
Publikováno v:
Tecnología y ciencias del agua, Vol 15, Iss 3, Pp 01-27 (2024)
El agua envasada ―o embotellada― es una fuente vital de hidratación en favor de la salud. Las empresas de agua embotellada gestionan los recursos responsablemente y tienen como gran reto invertir en ciencia, tecnología, innovación e investigac
Externí odkaz:
https://doaj.org/article/4c548446b663415c81b6cbf99fc39ba9