Zobrazeno 1 - 10
of 753
pro vyhledávání: '"Salmonella sp."'
Publikováno v:
Menara Perkebunan, Vol 92, Iss 2, Pp 90-102 (2024)
Sago starch production in local industries is still carried out traditionally and uses poor-quality water. This production causes sago starch to be fermented spontaneously, resulting in sour sago and possibly contamination by pathogenic bacteria. Lac
Externí odkaz:
https://doaj.org/article/0d35faf0b4d44617aff9697a24a1c46d
Autor:
Jose Goicochea-Vargas, Max Salvatierra-Alor, Fidel Acosta-Pachorro, Wilson Rondón-Jorge, Arnold Herrera-Briceño, Edson Morales-Parra, Eric Mialhe
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 2, Pp 716-729 (2024)
Background: Presently, there exists a growing interest in mitigating the utilization of antibiotics in response to the challenges emanating from their usage in livestock. A viable alternative strategy encompasses the introduction of live microorganis
Externí odkaz:
https://doaj.org/article/2b6a4bb86e2542fc835efdaa7a49a8bb
Autor:
Khaira Rezkina, Ance Roslina
Publikováno v:
Jurnal Kedokteran dan Kesehatan, Vol 11, Iss 1, Pp 22-31 (2024)
Air minum isi ulang adalah air minum yang diproses melalui penjernihan dan tidak memiliki merek yang di produksi oleh depot air minum isi ulang. Air minum yang dikonsumsi harus terhindar dari cemaran mikroba, seperti Escherichia coli dan Salmonella s
Externí odkaz:
https://doaj.org/article/d0d4df22214b4fe690ec01bf77d050b9
Publikováno v:
Jurnal Ilmu Peternakan dan Veteriner Tropis, Vol 14, Iss 2 (2024)
Abstract This study examined the microbiological contamination of street food that consumed by children at primary. The study, specifically focused on the detection of total microorganisms such as Escherichia coli, and Salmonella sp. Microbiologica
Externí odkaz:
https://doaj.org/article/d9fc36b278674a44a1bdeca2b3b85dbe
Autor:
Nivedha Devanathan, Hirak Kumar Mukhopadhyay, Krishan Kumar Sihag, A. Terence Nathan, Aravindasamy Chakkaravarthi, Lakshmy Srinivasan, Mouttou Vivek Srinivas, Jayalakshmi Vasu, Venkatesa Perumal Shanmugam, Manju Rahi, Panneer Devaraju
Publikováno v:
One Health, Vol 18, Iss , Pp 100759- (2024)
Antimicrobial resistance (AMR) is a global public health concern and needs to be monitored for control. In this study, synanthropic rodents trapped from humans and animal habitats in Puducherry, India, were screened as sentinels for bacterial pathoge
Externí odkaz:
https://doaj.org/article/9f0a160f2491428b8114741e6ab139f0
Publikováno v:
Jurnal Nusantara Medika, Vol 8, Iss 1 (2024)
Salmonella sp. merupakan bakteri patogen dan zoonosis yang tersebar luas dilingkungan misalnya pada tempat pembuangan sampah. Secara lokal diyakini berasal dari campuran kotoran hewan dan manusia serta sisa makanan dan dapat menyebabkan infeksi mulai
Externí odkaz:
https://doaj.org/article/ef5ee231a78445e88f98af3475681381
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 18, Iss 3, Pp 148-156 (2023)
Salmonella sp. can contaminate layer chicken eggs and cause salmonellosis. This study aims to determine whether there is contamination by Salmonella sp. in layer chicken eggs traded in traditional markets of Medan Johor District. Sampling locations w
Externí odkaz:
https://doaj.org/article/27f41675d4474c3cb3bb7c64662483d5
Publikováno v:
Journal of Marine and Coastal Science, Vol 12, Iss 2, Pp 76-81 (2023)
Fish meatballs are processed fishery products that use minced fish meat or surimi of at least 40% mixed with flour, and other ingredients if needed, which undergo formation and cooking. In general, fish meat used is for example snapper, grouper and m
Externí odkaz:
https://doaj.org/article/a8fa97daa7e84fafbc95b42ca1bcd681
Publikováno v:
Jurnal Medik Veteriner, Vol 6, Iss 1, Pp 51-65 (2023)
This study aimed to determine the effect of storage time for fortified goat's milk yogurt white rice bran flour on organoleptic physical characteristics, pH value, amount of coliform and Salmonella sp. contamination. A total of 20 samples were divide
Externí odkaz:
https://doaj.org/article/71137585392c40cd81449d05e2aa171b
Publikováno v:
Jurnal Medik Veteriner, Vol 5, Iss 2, Pp 247-251 (2022)
Salmonella sp. is one of the bacteria from Food-Borne Disease agents, can contaminate meat and cause salmonellosis. According to National Indonesian Standard 2009, meat is safe for consumption if it has a negative result of salmonella in 25 grams of
Externí odkaz:
https://doaj.org/article/179c35eb97724f448e5f572ea1c70784