Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Salmonella enterica serovars"'
Autor:
Jarin Al Naser, Hemayet Hossain, Md. Shahidur Rahman Chowdhury, Nasrin Akter Liza, Rayhan Mahmud Lasker, Asikur Rahman, Md. Ariful Haque, Md. Mukter Hossain, Md. Mahfujur Rahman
Publikováno v:
Veterinary and Animal Science, Vol 25, Iss , Pp 100367- (2024)
The emergence of Salmonella enterica serovars that produce extended-spectrum beta-lactamase and exhibit multi-drug resistance (MDR) poses a substantial global threat, contributing to widespread foodborne illnesses and presenting an alarming issue for
Externí odkaz:
https://doaj.org/article/20e2a31e006c41d9a246f702e40b1e62
Akademický článek
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Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 636-645 (2021)
The effect of cranberry pomace (CP) incorporation on S. enterica serovars inactivation, starter culture population, and physicochemical properties of sausages during the manufacture of dry fermented sausages (DFS) was studied. Sausages containing a f
Externí odkaz:
https://doaj.org/article/ca0c3912a0e0456a9d89080f379b9329
Publikováno v:
Molecules, Vol 27, Iss 14, p 4334 (2022)
Food-borne diseases caused by Salmonella enterica of 2500 serovars represent a serious public health problem worldwide. A quick identification for the pathogen serovars is critical for controlling food pollution and disease spreading. Here, we applie
Externí odkaz:
https://doaj.org/article/912887de29b647afa2200e281e5251b0
Autor:
Fernando Casado-Castillo, Takaaki Kobayashi, Poorani Sekar, Judy Streit, Ilonka Molano De Pena
Publikováno v:
IDCases, Vol 25, Iss , Pp e01170- (2021)
Prosthetic joint infection (PJI) is a serious complication of prosthetic joint implantation with a prevalence of about 1–2 % of all prosthetic joint surgeries. While Staphylococcus spp. are the most common organisms isolated, Salmonella spp. are a
Externí odkaz:
https://doaj.org/article/3fe390b398ff45e9a73f965238528a36
Autor:
Serisha Naidoo, Patrick Butaye, Tsolanku S. Maliehe, Kudakwashe Magwedere, Albert K. Basson, Evelyn Madoroba
Publikováno v:
Applied Sciences, Vol 12, Iss 6, p 2843 (2022)
Salmonellosis and antimicrobial resistance caused by non-typhoidal Salmonella are public health concerns. This study aimed at determining prevalence, serovars, virulence factors and antimicrobial resistance of Salmonella from beef products. Four-hund
Externí odkaz:
https://doaj.org/article/705fc9f8f2e240158112bbe70c44c769
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 408 (2020)
Since the historic outbreak near Broad Street in London, which serves as cornerstone of modern epidemiology, infectious diseases spread in surface and sub-surface water has been a persisting public health challenge. The current study investigated per
Externí odkaz:
https://doaj.org/article/b8934e43e45447b8914420f7b0291e7c
Autor:
Shai Barbut, Sampathkumar Balamurugan, Philip Strange, Madison Goodwin, Laura Arvaj, Alex Tsun Yin Lau
Publikováno v:
Current Research in Food Science, Vol 4, Iss, Pp 636-645 (2021)
The effect of cranberry pomace (CP) incorporation on S. enterica serovars inactivation, starter culture population, and physicochemical properties of sausages during the manufacture of dry fermented sausages (DFS) was studied. Sausages containing a f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a0564a449de9703e717bf5058f0b8eb
http://www.sciencedirect.com/science/article/pii/S2665927121000642
http://www.sciencedirect.com/science/article/pii/S2665927121000642
Akademický článek
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Autor:
Md. Tanvir Rahman, Mohammed A. Samad, Md. Ehsanul Kabir, Asheak Mahmud, Nure Alam Siddiky, Md. Shahidur Rahman Khan, Samun Sarker, Ruhena Begum, Md. Rezaul Karim
Publikováno v:
Microorganisms
Volume 9
Issue 5
Microorganisms, Vol 9, Iss 952, p 952 (2021)
Volume 9
Issue 5
Microorganisms, Vol 9, Iss 952, p 952 (2021)
Virulent and multi drug resistant (MDR) Salmonellaenterica is a foremost cause of foodborne diseases and had serious public health concern globally. The present study was undertaken to identify the pathogenicity and antimicrobial resistance (AMR) pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c05f2832f8861d5fdeb4824c0f2effb5