Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula

Autor: Robichaud, V., Bagheri, L., Salmieri, S., Aguilar-Uscanga, B.R., Millette, M., Lacroix, M.

Publikováno v: In LWT March 2021 139

Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots

Autor: Ben-Fadhel, Y., Maherani, B., Manus, J., Salmieri, S., Lacroix, M.

Publikováno v: In Food Hydrocolloids April 2020 101

Evaluation of bioactive low-density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf-life extension.

Autor: Begum T; INRS-Armand Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair in Food Safety and Quality, Canadian Irradiation Center (CIC), Institute of Nutrition and Functional Foods (INAF), Laval, Quebec, Canada., Follett PA; United States Department of Agriculture, Agricultural Research Service, U.S. Pacific Basin Agricultural Research Center, Hilo, Hawaii, USA., Shankar S; INRS-Armand Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair in Food Safety and Quality, Canadian Irradiation Center (CIC), Institute of Nutrition and Functional Foods (INAF), Laval, Quebec, Canada., Moskovchenko L; NanoBrand (www.nanobrand.com), Laval, Quebec, Canada., Salmieri S; INRS-Armand Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair in Food Safety and Quality, Canadian Irradiation Center (CIC), Institute of Nutrition and Functional Foods (INAF), Laval, Quebec, Canada., Lacroix M; INRS-Armand Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair in Food Safety and Quality, Canadian Irradiation Center (CIC), Institute of Nutrition and Functional Foods (INAF), Laval, Quebec, Canada.

Publikováno v: Journal of food science [J Food Sci] 2023 May; Vol. 88 (5), pp. 2141-2161. Date of Electronic Publication: 2023 Apr 03.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters.

Autor: Dridi C; Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), INRS Armand-Frappier Health Biotechnology Research Centre, Laval, QC H7V 1B7, Canada.; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC G1V 0A6, Canada., Millette M; Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), INRS Armand-Frappier Health Biotechnology Research Centre, Laval, QC H7V 1B7, Canada.; Bio-K+, a Kerry Company, Preclinical Research Division, Laval, QC H7V 4B3, Canada., Salmieri S; Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), INRS Armand-Frappier Health Biotechnology Research Centre, Laval, QC H7V 1B7, Canada.; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC G1V 0A6, Canada., Aguilar Uscanga BR; Research Laboratory of Industrial Microbiology, Centro Universitario de Ciencias Exactas e Ingenierías, Universidad de Guadalajara, Guadalajara 44430, Mexico., Lacroix S; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC G1V 0A6, Canada.; Faculty of Agriculture and Food Sciences (FSAA), Université Laval, Quebec, QC G1V 0A6, Canada., Venneri T; Joint International Research Unit on Chemical and Biomolecular Research on the Microbiomeand Its Impact on Metabolic Health and Nutrition (UMI-MicroMeNu), Université Laval, Quebec, QC G1V 0A6, Canada.; Heart and Lung Institute Research Centre (IUCPQ), Université Laval, Quebec, QC G1V 0A6, Canada., Sarmast E; Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), INRS Armand-Frappier Health Biotechnology Research Centre, Laval, QC H7V 1B7, Canada.; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC G1V 0A6, Canada., Allahdad Z; Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), INRS Armand-Frappier Health Biotechnology Research Centre, Laval, QC H7V 1B7, Canada.; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC G1V 0A6, Canada., Di Marzo V; Joint International Research Unit on Chemical and Biomolecular Research on the Microbiomeand Its Impact on Metabolic Health and Nutrition (UMI-MicroMeNu), Université Laval, Quebec, QC G1V 0A6, Canada.; Heart and Lung Institute Research Centre (IUCPQ), Université Laval, Quebec, QC G1V 0A6, Canada., Silvestri C; Faculty of Agriculture and Food Sciences (FSAA), Université Laval, Quebec, QC G1V 0A6, Canada.; Heart and Lung Institute Research Centre (IUCPQ), Université Laval, Quebec, QC G1V 0A6, Canada.; Nutrition, Health and Society (NUTRISS) Centre, Department of Medicine, Faculty of Medicine, Université Laval, Quebec, QC G1V 0A6, Canada., Lacroix M; Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), INRS Armand-Frappier Health Biotechnology Research Centre, Laval, QC H7V 1B7, Canada.; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC G1V 0A6, Canada.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jan 09; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 09.