On the response under different thermal treatments of the thermostable endopolygalacturonase produced byRhizopus nigricans

Autor: Ros, José María, Saura, Domingo, Salmerón, María Cruz, Laencina, José

Publikováno v: Zeitschrift für Lebensmitteluntersuchung und -Forschung A; April 1993, Vol. 196 Issue: 4 p356-359, 4p