Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Salma Sultana Tunny"'
Publikováno v:
Electronics Letters, Vol 60, Iss 15, Pp n/a-n/a (2024)
Abstract For liquid crystal display‐based devices, the memory sub‐system and backlight consume a notable amount of energy, posing a critical concern, especially for portable devices. This work introduces an integrated display system (IDS) aimed a
Externí odkaz:
https://doaj.org/article/5276149e764547d58a9e41651bfe7753
Autor:
Md. Abdur Rahman, Aminul Huq, Salma Sultana Tunny, Maruf Hossain Anik, Mst Tasnim Pervin, Md. Rashidul Islam
Publikováno v:
IET Image Processing, Vol 18, Iss 4, Pp 897-913 (2024)
Abstract With technological developments, the resolution of the display systems is increasing, causing image data to increase. Several technologies are aiding in optimizing these data during transmission and storage while maintaining quality. Still,
Externí odkaz:
https://doaj.org/article/4655ed8b1f544efe98389c3f422a7301
Autor:
Salma Sultana Tunny, Hanim Z. Amanah, Mohammad Akbar Faqeerzada, Collins Wakholi, Moon S. Kim, Insuck Baek, Byoung-Kwan Cho
Publikováno v:
Sensors, Vol 22, Iss 5, p 1775 (2022)
Ensuring the quality of fresh-cut vegetables is the greatest challenge for the food industry and is equally as important to consumers (and their health). Several investigations have proven the necessity of advanced technology for detecting foreign ma
Externí odkaz:
https://doaj.org/article/57b82acbd4f943ad800671f15b9d29c2
Autor:
Hanim Z. Amanah, Salma Sultana Tunny, Rudiati Evi Masithoh, Myoung-Gun Choung, Kyung-Hwan Kim, Moon S. Kim, Insuck Baek, Wang-Hee Lee, Byoung-Kwan Cho
Publikováno v:
Foods, Vol 11, Iss 2, p 232 (2022)
The demand for rapid and nondestructive methods to determine chemical components in food and agricultural products is proliferating due to being beneficial for screening food quality. This research investigates the feasibility of Fourier transform ne
Externí odkaz:
https://doaj.org/article/eaf94ec2384a4692b9ed817c50c7ca60
Autor:
Hanim Z. Amanah, Collins Wakholi, Mukasa Perez, Mohammad Akbar Faqeerzada, Salma Sultana Tunny, Rudiati Evi Masithoh, Myoung-Gun Choung, Kyung-Hwan Kim, Wang-Hee Lee, Byoung-Kwan Cho
Publikováno v:
Applied Sciences, Vol 11, Iss 11, p 4841 (2021)
Anthocyanins are an important micro-component that contributes to the quality factors and health benefits of black rice. Anthocyanins concentration and compositions differ among rice seeds depending on the varieties, growth conditions, and maturity l
Externí odkaz:
https://doaj.org/article/50de92d427c14d549b8a8b592b9c5880
Autor:
Salma Sultana Tunny, Hary Kurniawan, Hanim Z. Amanah, Insuck Baek, Moon S. Kim, Diane Chan, Mohammad Akbar Faqeerzada, Collins Wakholi, Byoung-Kwan Cho
Publikováno v:
Postharvest Biology and Technology. 201:112373
Autor:
Kyung-Hwan Kim, Salma Sultana Tunny, Wang-Hee Lee, Byoung-Kwan Cho, Mukasa Perez, Mohammad Akbar Faqeerzada, Collins Wakholi, Hanim Zuhrotul Amanah, Myoung-Gun Choung, Rudiati Evi Masithoh
Publikováno v:
Applied Sciences, Vol 11, Iss 4841, p 4841 (2021)
Applied Sciences
Volume 11
Issue 11
Applied Sciences
Volume 11
Issue 11
Anthocyanins are an important micro-component that contributes to the quality factors and health benefits of black rice. Anthocyanins concentration and compositions differ among rice seeds depending on the varieties, growth conditions, and maturity l