Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Salma Noor-E Islami"'
Autor:
Salma Noor-E Islami, Md. Shaheed Reza, Md. Abul Mansur, Md. Ismail Hossain, Fatema Hoque Shikha, Md. Kamal
Publikováno v:
Journal of Fisheries, Vol 2, Iss 3 (2014)
Rigor-index in market-size striped catfish (Pangasianodon hypophthalmus, locally called Thai-Pangas) was determined to assess fillet yield for production of value-added products. In whole fish, rigor started within 1 hr after death under both iced an
Externí odkaz:
https://doaj.org/article/cd151c13dbef46f9a0d98476142226e7
Publikováno v:
Research in Agriculture Livestock and Fisheries. 2:375-383
The production of fermented fish sauce was replicated in the laboratory in order to study the microbiological and physical changes associated with the process. Fish sauce were produced by incubating mixtures of low valued small freshwater fish at dif
Publikováno v:
Research in Agriculture Livestock and Fisheries. 2:177-183
Correction: On 29th April 2015 the last line of the abstract was changed from
the shelf life of Thai-Pangas in ice stored condition is 18 days for filleted and 21 days for the whole fish. TO
the shelf life of Thai-Pangas in ice stored cond
Autor:
Md. Kamal, Salma Noor-E Islami, FH Shikha, Md. Ismail Hossain, Md. Shaheed Reza, M. A. Mansur
Publikováno v:
Journal of Fisheries, Vol 2, Iss 3 (2014)
Rigor-index in market-size striped catfish (Pangasianodon hypophthalmus, locally called Thai-Pangas) was determined to assess fillet yield for production of value-added products. In whole fish, rigor started within 1 hr after death under both iced an