Zobrazeno 1 - 1
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pro vyhledávání: '"Salma M . Galal"'
Publikováno v:
Journal of Food and Dairy Sciences. 12:217-223
Fermented dairy products are considered functional foods, because they have many beneficial effects on human health. Yoghurt is a popular fermented product worldwide. Can yoghurt be innovated by adding ingredients that can improve the quality of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e34a6e50cb6142ca3847e680c5739471
https://doi.org/10.21608/jfds.2021.201813
https://doi.org/10.21608/jfds.2021.201813
