Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Salma Idris"'
Autor:
Azrina Azlan, Ruzaidi Azli Mohd Mokhtar, Abbe Maleyki Mhd Jalil, Emmy Hainida Khairul Ikram, Khoo Hock Eng, Amin Ismail, Halimatul Saadiah Mohd Nazri, Norzatol Akmar Mat Diton, Salma Idris
Publikováno v:
Journal of Food Composition and Analysis. 22:388-393
The purpose of this study was to evaluate the antioxidant capacity (AC) and total phenolic content (TPC) of selected Malaysian underutilized fruits. The 58 underutilized fruits of 32 different species from 21 genera were analyzed for AC and TPC. AC w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cf46d53e2186f52931ea2b7425391a9
https://doi.org/10.1016/j.jfca.2009.04.001
https://doi.org/10.1016/j.jfca.2009.04.001
Autor:
Mohd Shafie Md Shah, Mohd Shukri Mohd Ali, Mohd Norfaizal Mohd Ghazali, Salma Idris, Siti Nurzuraini Abdul Rahman, Mohd Shukor Nordin
Publikováno v:
Journal of Agricultural Science and Technology A. 5
Malaysian Agriculture Research and Development Institute (MARDI) is the country’s major custodian of the nation’s crops genetic resources. It has a global responsibility in the conservation of genetic resources of banana, sweet potato and citrus,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df026c50731a95570f25df29f04d9db0
https://doi.org/10.17265/2161-6256/2015.06.001
https://doi.org/10.17265/2161-6256/2015.06.001
Publikováno v:
International Journal of Biodiversity, Vol 2015 (2015)
ISSR markers were employed to reveal genetic diversity and genetic relatedness among 28 Mangifera accessions collected from Yan (Kedah), Bukit Gantang (Perak), Sibuti (Sarawak), and Papar (Sabah). A total of 198 markers were generated using nine anch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc17c297630cea79f2d4bcbd827655eb
https://doaj.org/article/82accf590453440aba5ca1f8957a54da
https://doaj.org/article/82accf590453440aba5ca1f8957a54da
Publikováno v:
Genetic Resources and Crop Evolution. 53:949-954
We used AFLP analysis to explore the genetic relationship and diversity between and within 4 Mangifera species. We analyzed 35 accessions comprising 8 cultivars and 3 landraces of M. indica L., 11 landraces of M. odorata Griff., 7 landraces of M. foe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6077782b64274aaff1584674eb9c42fe
https://doi.org/10.1007/s10722-004-6695-7
https://doi.org/10.1007/s10722-004-6695-7
Autor:
Zaulia Othman, Erny Sabrina Mohd Noor, Mirfat Ahmad Hasan Salahuddin, Joanna Cho Lee Ying, Salma Idris
Publikováno v:
Journal of Agricultural Science. 9:147
Antioxidant and phytochemical compounds of fruits can vary widely depending on many factors such as processing and maturity stage as one of the major contributors. Therefore, this study investigated the antioxidant activity and phytochemical attribut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db06481b0f9f315c50a9a2a5e6ee9b79
https://doi.org/10.5539/jas.v9n2p147
https://doi.org/10.5539/jas.v9n2p147
Autor:
Bhuwon Sthapit, Parthasarathy Villupanoor, Songpol Somsri, Hugo Lamers, Shailendra Rajan, Vasudeva Ramesh, V. Ramanatha Rao, I.W. Arsanti, Salma Idris
Publikováno v:
Indian Journal of Plant Genetic Resources. 29:285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94fb212c6006698f1dfa610f3e14e777
https://doi.org/10.5958/0976-1926.2016.00047.4
https://doi.org/10.5958/0976-1926.2016.00047.4
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 63(4)
This study was conducted to evaluate the total carotene content (TCC) and beta carotene (BC) in the selected underutilized tropical fruits. TCC of underutilized fruits estimated by spectrophotometric method was in the range of 1.4-19.8 mg/100 g edibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fdfab13d4bae6597720bcb44ef3e105
https://pubmed.ncbi.nlm.nih.gov/18810641
https://pubmed.ncbi.nlm.nih.gov/18810641
Publikováno v:
Fruits; November 2005, Vol. 60 Issue: 6 p379-385, 7p