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pro vyhledávání: '"Salma Hashim Ahmed"'
Autor:
Nahid Abdelraheem Ali, Elfadil E. Babiker, ElShazali Ahmed Mohamed, Salma Hashim Ahmed, Isam A. Mohamed Ahmed
Publikováno v:
Radiation Physics and Chemistry. 79:791-796
Whole and dehulled flours of millet cultivars Ashana and Dembi were stored for 30 and 60 days before and after radiation and/or cooking. Phytic acid and polyphenols contents were assayed for all treatments. The results revealed that the storage perio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::917878ceee265a5ae78a97b8579748da
https://doi.org/10.1016/j.radphyschem.2010.01.018
https://doi.org/10.1016/j.radphyschem.2010.01.018
