Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Salma Hashim"'
Autor:
Kanwal Ahmed, Salma Hashim, Mariyam Khankhara, Ilhan Said, Amrita Tara Shandakumar, Sadia Zaman, Andre Veiga
Publikováno v:
BMJ Open Quality, Vol 10, Iss 1 (2021)
Background In the UK, the National Health Service has various incentivisation schemes in place to improve the provision of high-quality care. The Quality Outcomes Framework (QOF) and other Pay for Performance (P4P) schemes are incentive frameworks th
Externí odkaz:
https://doaj.org/article/31bde4d220134a9b81062d05173c1759
Autor:
Mohamed, ElShazali Ahmed, Abdelraheem Ali, Nahid, Ahmed, Salma Hashim, Mohamed Ahmed, Isam A., Babiker, Elfadil E.
Publikováno v:
In Radiation Physics and Chemistry 2010 79(7):791-796
Autor:
Andre Veiga, Amrita Tara Shandakumar, Mariyam Khankhara, Ilhan Said, Kanwal Ahmed, Sadia Zaman, Salma Hashim
Publikováno v:
BMJ Open Quality, Vol 10, Iss 1 (2021)
BMJ Open Quality
BMJ Open Quality
BackgroundIn the UK, the National Health Service has various incentivisation schemes in place to improve the provision of high-quality care. The Quality Outcomes Framework (QOF) and other Pay for Performance (P4P) schemes are incentive frameworks tha
Autor:
Kanwal Ahmed, Amrita Shandakumar, Mariyam Khankhara, Ilhan Said, Sadia Zaman, Salma Hashim, Andre Veiga
Publikováno v:
British Journal of General Practice. 70:bjgp20X711461
BackgroundThe introduction of financial incentives, such as the quality and outcomes framework (QOF), historically lead to improvements in standardising practice. However, with shifting demands on healthcare providers, are these schemes still enough
Autor:
Ali, Nahid Abdelraheem1, Ahmed, Salma Hashim2, Mohamed, Elshazali Ahmed2, Ahmed, Isam A. Mohamed2, Babiker, Elfadil E.2
Publikováno v:
Innovative Romanian Food Biotechnology. Sep2010, Issue 7, p12-20. 9p. 7 Graphs.
Autor:
Nahid Abdelraheem Ali, Elfadil E. Babiker, ElShazali Ahmed Mohamed, Salma Hashim Ahmed, Isam A. Mohamed Ahmed
Publikováno v:
Radiation Physics and Chemistry. 79:791-796
Whole and dehulled flours of millet cultivars Ashana and Dembi were stored for 30 and 60 days before and after radiation and/or cooking. Phytic acid and polyphenols contents were assayed for all treatments. The results revealed that the storage perio
Autor:
Mohamed, Elshazali Ahmed, Ali, Nahid Abdelraheem, Ahmed, Salma Hashim, Ahmed, Isam A. Mohamed, Babiker, Elfadil E.
Publikováno v:
Innovative Romanian Food Biotechnology; Mar2011, Issue 8, p13-21, 9p, 5 Charts