Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Salma H. Abu Hafsa"'
Autor:
Abd-Alfattah A. Alderey, Nabila E.M. El-Kassas, Eman A. Hussein, Soha A. Farag, Ayman A. Hassan, Safaa E.S. Atia, Manal H.A. Gomaa, Eman S. El-Hadad, Salma H. Abu Hafsa
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 1, Pp 161-170 (2024)
Objective: This research assesses the utilization of sieved olive pulp (SOP) in the diet of growing rabbits through the use of an exogenous enzyme or dry yeast as a pretreatment. Materials and Methods: One hundred sixty-eight male V-Line rabbits aged
Externí odkaz:
https://doaj.org/article/249e5581b5d7446294d32f77796f8b95
Autor:
Mohammed F. El Basuini, Ahmed A. A. Khattab, Salma H. Abu Hafsa, Islam I. Teiba, Nabila E. M. Elkassas, Emad H. El-Bilawy, Mahmoud A. O. Dawood, Safaa Elsayed Salah Atia
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract An 8-week trial to examine the impacts of Arthrospira platensis and Chlorella vulgaris on the growth, nutrient aspects, intestinal efficacy, and antioxidants of 75 New Zealand white male rabbits (initial body weight = 665.93 ± 15.18 g). Her
Externí odkaz:
https://doaj.org/article/8ac8be57b5804aa2ab53fbaa40fe50e7
Autor:
Salma H. Abu Hafsa, Gerardo Centoducati, Ayman A. Hassan, Aristide Maggiolino, Mona M. M. Y. Elghandour, Abdelfattah Z. M. Salem
Publikováno v:
Animals, Vol 14, Iss 6, p 950 (2024)
The aim of this study was to investigate the biological activity and sustainable biorefinery development of vitamin C, organic selenium, betaine, and pomegranate peel on the performance, cecal fermentation, and antioxidant status of growing rabbits t
Externí odkaz:
https://doaj.org/article/d61a7452ab9c459abcd2277606ad8ff2
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 784-793 (2021)
The aim of this study was to investigate the effect of including marine and freshwater algae in rabbit diets on their performance, digestibility, carcass characteristics, and blood metabolites. One hundred growing male rabbits, aged 30 d and weighing
Externí odkaz:
https://doaj.org/article/7b2e4671629d4a3e830ab354a1353db4
Publikováno v:
Animals, Vol 12, Iss 7, p 899 (2022)
The effects of exogenous lysozyme supplementation (LYZ) on growth performance, caecal fermentation and microbiota, and blood characteristics were investigated in growing rabbits. A total of 420 growing male V-Line rabbits (30 d old; weighing 528 ± 1
Externí odkaz:
https://doaj.org/article/25f482b2bd7b4284b8268af325e42dff
Autor:
Salma H. Abu Hafsa, Ayman A. Hassan
Publikováno v:
Animals, Vol 12, Iss 4, p 432 (2022)
This study aimed to investigate the dietary effects of Sargassum siliquastrum on the growth performance, nutrient digestibility, cecal fermentation, microbial populations, antioxidant status, immune response, and intestine histomorphology of Japanese
Externí odkaz:
https://doaj.org/article/f81269cedafd4ebe8a3f69d6b1cf2475
Publikováno v:
Animals, Vol 11, Iss 10, p 2984 (2021)
In this experiment, the protective effect of turmeric extract (TE) on side effects of Ivermectin-treated rabbits, while improving their performance, blood characteristics, and antioxidant status, was investigated. Sixty-three clinically Sarcoptes-inf
Externí odkaz:
https://doaj.org/article/66c27ad1eaad472fb0b5ae226d7c4fd0
Autor:
Abdelazeem S. Abdelazeem, Amal M. A. Fayed, Mohamed M. Basyony, Salma H. Abu Hafsa, Amr E. M. Mahmoud
Publikováno v:
Animal Biotechnology. :1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47cc4b3fea2c7984f5f6672a27919ac3
https://doi.org/10.1080/10495398.2023.2187411
https://doi.org/10.1080/10495398.2023.2187411
Autor:
Salma H. Abu Hafsa, Ayman A. Hassan
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 106:899-909
This study evaluated the protective effect of grape seed on performance, caecal characteristics, blood metabolites and liver antioxidant status in lindane-treated rabbits. Four-week-old New Zealand White rabbits (n = 96) with an initial body weight o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5b1ad4d9ea9e38fc0ba7822c62d785f
https://doi.org/10.1111/jpn.13685
https://doi.org/10.1111/jpn.13685
Publikováno v:
Journal of Thermal Biology. 113:103521
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7c3ad0e8b931e51c670b59a2a921c48
https://doi.org/10.1016/j.jtherbio.2023.103521
https://doi.org/10.1016/j.jtherbio.2023.103521