Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Salma El. Euch"'
Autor:
Mai T.T. Tran, Benjamin Huerta-Ortega, Damien Bricault, Nathalie Engler, Eliane Sutter, Salma El. Euch, Antoine Marion, Milan Skocic, Hubert Cachet, Vincent Vivier
Publikováno v:
Electrochimica Acta
Electrochimica Acta, Elsevier, 2019, 317, pp.509-520. ⟨10.1016/j.electacta.2019.05.131⟩
Electrochimica Acta, Elsevier, 2019, 317, pp.509-520. ⟨10.1016/j.electacta.2019.05.131⟩
International audience; The electrochemical behavior and the chemical composition of passive films formed on the Alloy 690 at room temperature in borate buffer solution (pH = 9.0) was studied with different techniques for two surface finishings. XPS
Autor:
Mohamed Souheib Chebil, Guillaume Bouaoulo, Hervé Issard, Emmanuel Richaud, Pierre Gerard, Salma El Euch
Publikováno v:
Polymer Degradation and Stability
Polymer Degradation and Stability, Elsevier, 2021, 186, pp.1-13. ⟨10.1016/j.polymdegradstab.2021.109523⟩
Polymer Degradation and Stability, Elsevier, 2021, 186, pp.1-13. ⟨10.1016/j.polymdegradstab.2021.109523⟩
International audience; This paper gives a first study of the thermal and thermal oxidative ageing of ELIUM® resins. Chain ends unzipping was observed to be the main degradation mechanism under nitrogen whereas an oxidation mechanism with random cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a30fea8450238c4daea24edb99e652d9
https://hdl.handle.net/10985/19939
https://hdl.handle.net/10985/19939
Preservation of poultry meat using Tetraclinis articulata essential oil during refrigerated storage.
Autor:
Salem N; Laboratory of Bioactive Substances, Biotechnology Center at the Technopole of Borj Cedria, Hammam Lif, Tunisia., Boulares M; Carthage University, Research Laboratory: 'Technological Innovation and Food Safety LR22-AGR 01', Higher Institute of Food Industries of Tunisia (ESIAT) 58 Alain Savary Street, Tunis, Tunisia., Zarrouk Y; Carthage University, Research Laboratory: 'Technological Innovation and Food Safety LR22-AGR 01', Higher Institute of Food Industries of Tunisia (ESIAT) 58 Alain Savary Street, Tunis, Tunisia., Kammoun S el euch; Carthage University, Research Laboratory: 'Technological Innovation and Food Safety LR22-AGR 01', Higher Institute of Food Industries of Tunisia (ESIAT) 58 Alain Savary Street, Tunis, Tunisia.; Laboratory of Structural Organic Chemistry: Synthesis and Physicochemical Study-Faculty of Sciences of Tunis, Tunis, Tunisia., Essid R; Laboratory of Bioactive Substances, Biotechnology Center at the Technopole of Borj Cedria, Hammam Lif, Tunisia., Jemai M; Laboratory of Bioactive Substances, Biotechnology Center at the Technopole of Borj Cedria, Hammam Lif, Tunisia., Djebbi S; Laboratory of Bioactive Substances, Biotechnology Center at the Technopole of Borj Cedria, Hammam Lif, Tunisia., Belloumi S; Laboratory of Bioactive Substances, Biotechnology Center at the Technopole of Borj Cedria, Hammam Lif, Tunisia., Jalouli S; Laboratory of Bioactive Substances, Biotechnology Center at the Technopole of Borj Cedria, Hammam Lif, Tunisia., Limam F; Laboratory of Bioactive Substances, Biotechnology Center at the Technopole of Borj Cedria, Hammam Lif, Tunisia., Sriti J; Laboratory of Bioactive Substances, Biotechnology Center at the Technopole of Borj Cedria, Hammam Lif, Tunisia.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2023 Oct; Vol. 29 (7), pp. 696-709. Date of Electronic Publication: 2022 Jun 20.