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pro vyhledávání: '"Salma Akter Antora"'
Autor:
Salma Akter Antora, Khanh-Van Ho, Chung-Ho Lin, Andrew L. Thomas, Sarah T. Lovell, Kiruba Krishnaswamy
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This paper aims to quantify the micronutrients in black walnut and address its human health benefits. The metabolic profiling of 11 black walnut cultivars was accomplished using ultra-high-performance liquid chromatography coupled with quadrupole tim
Externí odkaz:
https://doaj.org/article/52b2dfa9007d450c9889ae46c02aeb82
Autor:
Shu Liu, Yangyang Wang, Hong Ju He, Magdi A. A. Mousa, Salma Akter Antora, O. H. M. Ibrahim, Mohammed Kamruzzaman, Adel D. Al-Qurashi
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:8009-8027
Authenticity and adulteration detection are primary concerns of various stakeholders, such as researchers, consumers, manufacturers, traders, and regulatory agencies. Traditional approaches for authenticity and adulteration detection in edible oils a