Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sally Vanegas"'
Autor:
Karry Calderon, Khrystyna Myndzar, Elliot Luttrell-Williams, Melanie Jay, Alberto Moscona, Sally Vanegas, Ruina Zhang, Jeffrey S. Berger, Sean P. Heffron
Publikováno v:
Nutr Metab Cardiovasc Dis
BACKGROUND AND AIMS: Obesity is an independent risk factor for atherosclerotic cardiovascular disease (CVD), and platelet hyperactivation in obesity may contribute to this association. Olive oil consumption is associated with lower cardiovascular dis
Autor:
Ruina Zhang, Alberto Moscona, Khrystyna Myndzar, Elliot Luttrell-Williams, Sally Vanegas, Karry Calderon, Jeffrey S Berger, Sean Heffron
Publikováno v:
Arteriosclerosis, Thrombosis, and Vascular Biology. 42
Background and Aims: Olive oil consumption is associated with lower cardiovascular disease (CVD) risk. We recently demonstrated that frequent olive oil consumption was inversely associated with thrombin-induced platelet activation ex vivo . While var
Autor:
Brenda Dorcely, Julie DeBermont, Dimitrios Nasias, Akash Gujral, MIGDALIA REID, Michael Verano, Melanie Jay, Michael Bergman, Ira J Goldberg, Jose O Aleman, Sally Vanegas
Publikováno v:
Circulation. 144
Introduction: Individuals with obesity and diabetes have increased risk for atherosclerosis; contributed by chronic systemic inflammation and elevated glycemic variability (GV). Bariatric surgery reduces circulating inflammatory markers. We aimed to
Autor:
Meredith Mottern, Anna Kharmats, Margaret Curran, Lauren Berube, Collin Popp, Lu Hu, Sally Vanegas, Michael Bergman, Mary Lou Pompeii, David St-Jules, Mary Ann Sevick
Publikováno v:
Current Developments in Nutrition. 6:220
Autor:
Ericka Merriwether, Sally Vanegas, Silvia Curado, Boyan Zhou, Akash Gujral, Huilin Li, Melanie Jay
Publikováno v:
The Journal of Pain. 23:31
Autor:
Edward A. Fisher, Karry Calderon, Manish Parikh, Ruina Zhang, Sean P. Heffron, Christine Ren-Fielding, Sally Vanegas, Jeffrey S. Berger, Melanie Jay
Publikováno v:
Circulation. 139
Healthy lifestyle behaviors, including maintenance of normal weight, are associated with lower risk of atherothrombotic events. In the general population, consumption of olive oil and a Mediterranean diet are associated with reduced risk of cardiovas
Autor:
Elissa Davila-Shiau, Maansi Jayade, Jessica L. Lawson, Carlos M. Grilo, Valentina Ivezaj, Sally Vanegas, Melanie Jay, Manish Parikh
Publikováno v:
Surgery for Obesity and Related Diseases. 15:S95-S96