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Akademický článek

Ready-to-Eat Foods: A Potential Vehicle for the Spread of Coagulase-Positive Staphylococci and Antimicrobial-Resistant Staphylococcus aureus in Buea Municipality, South West Cameroon

Autor: Seraphine Nkie Esemu, Sally Tabe Njoh, Lucy Mande Ndip, Nene Kaah Keneh, Jerome Achah Kfusi, Achiangia Patrick Njukeng

Publikováno v: Canadian Journal of Infectious Diseases and Medical Microbiology, Vol 2023 (2023)

The consumption of ready-to-eat (RTE) foods contaminated with coagulase-positive staphylococci (CoPS) and especially Staphylococcus aureus puts consumers at a potential risk of food-borne disease or colonization and subsequent infection. This cross-s

Externí odkaz: https://doaj.org/article/c54edcd4df514c0eb51ac71e011feb93

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Ready-to-eat foods: A potential vehicle for spread of coagulase-positive staphylococci and antibiotic-resistant Staphylococcus aureus in Buea municipality, South West Cameroon

Autor: Achiangia Patrick Njukeng, Sally Tabe Njoh, Seraphine N. Esemu, Nene Kaah Keneh, Jerome Achah Kfusi, Lucy M. Ndip

BackgroundThe consumption of ready-to-eat (RTE) foods contaminated with coagulase-positive staphylococci (CoPS) and especially Staphylococcus aureus puts consumers at potential risk of foodborne disease or colonization and subsequent infection. This

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::20e5d5ebfc6fdd6a245ea1d580390b0f
https://doi.org/10.1101/2021.09.30.462650

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