Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Sally Schultz"'
Autor:
Sally Schultz, Felicity Beissmann, Christina Zorbas, Serene Yoong, Anna Peeters, Kathryn Backholer
Publikováno v:
International Journal for Equity in Health, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Background Local governments have a critical role to play in addressing health inequities. Health equity impact assessments are recommended to help governments apply an equity lens to the development and implementation of policies and progra
Externí odkaz:
https://doaj.org/article/ab223aebabac45eab82ca30a53eefe6f
Autor:
Leanne Young, Bruce Kidd, Stephanie Shen, Yannan Jiang, Helen Eyles, Josephine Marshall, Sally Schultz, Jasmine Chan, Gary Sacks, Cliona Ni Mhurchu
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-12 (2024)
Abstract Background Dietary risk factors are the leading cause of death globally and in New Zealand (NZ). Processed packaged foods are prevalent in the food supply and contribute excess amounts of sodium, saturated fat, and sugar in diets. Improving
Externí odkaz:
https://doaj.org/article/9c5379c6ca374627b73b4cbe49de2ec4
Autor:
Sally Schultz, Felicity Beissmann, Christina Zorbas, Serene Yoong, Anna Peeters, Kathryn Backholer
Publikováno v:
International Journal for Equity in Health, Vol 23, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/9c406d0fbe5744d9bb36ec65488fa991
Publikováno v:
International Journal for Equity in Health, Vol 22, Iss 1, Pp 1-14 (2023)
Abstract Background With their close connection to community and increasing preventive health remit, local governments are well positioned to implement policies and programs to address health inequities. Nevertheless, there is a lack of evidence of e
Externí odkaz:
https://doaj.org/article/4c954a4a2daf4677a88c0f83b0700b0b
Publikováno v:
Open Journal of Occupational Therapy, Vol 6, Iss 2 (2018)
Background: The aim of this study was to determine the initial clinical and classroom utility of the Inventory of Reading Occupations (IRO), a new tool to assess children’s reading participation. Method: The study used phenomenological qualitative
Externí odkaz:
https://doaj.org/article/16bc17912e69407fb118ea821ce8836d
Autor:
Ebony Yin, Adrian J. Cameron, Sally Schultz, Christine M. White, Lana Vanderlee, David Hammond, Gary Sacks
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 5
Pages: 4054
Volume 20
Issue 5
Pages: 4054
Unhealthy food environments contribute to unhealthy population diets. In Australia, the government currently relies on voluntary food company actions (e.g., related to front-of-pack labelling, restricting promotion of unhealthy foods, and product for
Autor:
Oliver Huse, Sally Schultz, Tara Boelsen‐Robinson, Jaithri Ananthapavan, Anna Peeters, Gary Sacks, Miranda R. Blake
Publikováno v:
Obesity Reviews. 24
Publikováno v:
Journal of hand therapy : official journal of the American Society of Hand Therapists. 34(2)
Study Design This study is a single-phase, qualitative study using grounded theory methodology. Introduction Cumulative trauma disorders (CTDs) are musculoskeletal disorders that impact health and productivity. CTD risk factors are present in the wor
Autor:
Adrian J. Cameron, Kathryn Backholer, Sally Schultz, Lily Grigsby-Duffy, Gary Sacks, Liliana Orellana, Josephine Marshall, Ella Robinson
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 9026, p 9026 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 23
International Journal of Environmental Research and Public Health
Volume 17
Issue 23
Supermarket environments can strongly influence purchasing decisions. Price promotions are recognised as a particularly persuasive tactic, but the healthiness of price promotions in prominent in-store locations is understudied. This study compared th
Autor:
Sally Schultz, Adrian J. Cameron, Ella Robinson, Lily Grigsby-Duffy, Liliana Orellana, Gary Sacks, Josephine Marshall
Publikováno v:
Public Health Nutr
Objective:The current study aimed to investigate availability and placement of healthy and discretionary (less healthy) food in supermarkets in Victoria, Australia, and examine variation by supermarket chain and area-level socio-economic disadvantage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1d8c8b498d6f7a7fa90aecd82f1103e
https://europepmc.org/articles/PMC10195512/
https://europepmc.org/articles/PMC10195512/