Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Sally Sargeant"'
Autor:
Laura Ryan, Rachel Wenke, Joan Carlini, Kelly A. Weir, Margaret Shapiro, Noela Baglot, Georgia Tobiano, Sally Sargeant, Laetitia Hattingh
Publikováno v:
Research Involvement and Engagement, Vol 10, Iss 1, Pp 1-13 (2024)
Abstract Background Consumer involvement in health research is when patients, their families and caregivers work with researchers on research projects. Despite the growing expectation for health services to facilitate the involvement of consumers in
Externí odkaz:
https://doaj.org/article/1347271f3a8742a5a28452d1ebee7754
Autor:
Petra G. Puhringer, Alicia Olsen, Mike Climstein, Sally Sargeant, Lynnette M. Jones, Justin W.L. Keogh
Publikováno v:
PeerJ, Vol 3, p e1396 (2015)
Rationale. Many cancer patients and survivors do not meet nutritional and physical activity guidelines, thus healthier eating and greater levels of physical activity could have considerable benefits for these individuals. While research has investiga
Externí odkaz:
https://doaj.org/article/c64c23f2f6134949b8a40542f2be24c6
Autor:
Sally Sargeant, Jacqui Yoxall
Publikováno v:
Journal of Religion and Health. 62:1159-1174
This paper begins with an overview of the governing principles of psychology as a discipline, and outlines the key paradigm shifts that potentially aligned with concepts of spirituality from the early twentieth century to contemporary theory. The dis
Publikováno v:
British Journal of Health Psychology.
Depression is a chronic and complex condition experienced by over 300 million people worldwide. While research on the impact of nutrition on chronic physical illness is well documented, there is growing interest in the role of dietary patterns for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba5331366f8b05dc279d4993c381f78
https://doi.org/10.31234/osf.io/rwx8f
https://doi.org/10.31234/osf.io/rwx8f
Current observational and intervention studies in nutritional psychiatry suggest that healthy dietary patterns rich in fresh whole foods could protect against depressive symptoms and that unhealthy dietary patterns high in ultra-processed and refined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51cb44572b6c83e81f8348db16c3573e
https://doi.org/10.31234/osf.io/sf7zm
https://doi.org/10.31234/osf.io/sf7zm
Publikováno v:
The British journal of nutrition.
Publikováno v:
Journal of Community & Applied Social Psychology. 31:537-556
Publikováno v:
International Journal of Environmental Research and Public Health. 20:2011
Epidemiological and intervention studies in nutritional psychiatry suggest that the risk of mood disorders is associated with what we eat. However, few studies use a person-centred approach to explore the food and mood relationship. In this qualitati
Publikováno v:
International Journal of Environmental Research and Public Health. 20:1476
Current observational and interventional studies in nutritional psychiatry suggest that healthy dietary patterns rich in fresh whole foods could protect against depressive symptoms, and that unhealthy dietary patterns high in ultra-processed and refi