Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Sally S. Lloyd"'
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/2670d899cedc451cab07a0913fa61bf2
Autor:
Roger L. Dawkins, Sally S. Lloyd
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/19e446b2e8b343f48099c5197697b1f5
Publikováno v:
International Journal of Genomics, Vol 2017 (2017)
Traditional analyses of a QTL on Bota 19 implicate a surfeit of candidates, but each is of marginal significance in explaining the deposition of healthy, low melting temperature fat within marbled muscle of Wagyu cattle. As an alternative approach, w
Externí odkaz:
https://doaj.org/article/da8c0f75d6f241e29d713a3e4f7de429
Publikováno v:
International Journal of Food Science, Vol 2017 (2017)
Extreme marbling or intramuscular deposition of lipid is associated with Wagyu breeds and is therefore assumed to be largely inherited. However, even within 100% full blood Wagyu prepared under standard conditions, there is unpredictable scatter of t
Externí odkaz:
https://doaj.org/article/4be248ac6d094bb49d2ce1224fee5cfb
Autor:
Roger L. Dawkins, Sally S. Lloyd
Publikováno v:
Cells, Vol 8, Iss 9, p 944 (2019)
Ancestral haplotypes are conserved but extremely polymorphic kilobase sequences, which have been faithfully inherited over at least hundreds of generations in spite of migration and admixture. They carry susceptibility and resistance to diverse disea
Externí odkaz:
https://doaj.org/article/c431baa8ddcc4fc596381977254cc16c
There are interesting similarities and differences when comparing the histopathology of bovine marbling and human muscular dystrophy. At the simplest level, both conditions are characterized by genetically controlled and more or less inexorable repla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff3f2f1717c69e45c759acae137febec
https://doi.org/10.5772/intechopen.82685
https://doi.org/10.5772/intechopen.82685
Publikováno v:
Meat Science. 163:108063
Remarkably, Wagyu cattle progressively desaturate intramuscular and subcutaneous fat leading to melting temperatures (Tm) well below 38°C. In parallel, the adipose tissue expands, arborises and invades the muscle. The process is aggressive in that i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::563fb7c2674f0944408b39b2f2ba91c3
https://doi.org/10.1016/j.meatsci.2020.108063
https://doi.org/10.1016/j.meatsci.2020.108063
Publikováno v:
Journal of Animal Science. 92:4775-4778
The melting point (TM) of fat is relevant to health, but available methods of determining TM are cumbersome. One of the standard methods of measuring TM for animal and vegetable fats is the slip point, also known as the open capillary method. This me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48963207cdf82f9a374cf4c659d6c7ca
https://doi.org/10.2527/jas.2014-7981
https://doi.org/10.2527/jas.2014-7981
Publikováno v:
Next Generation Sequencing-Advances, Applications and Challenges
In this era of whole-genome, next-generation sequencing, it is important to have a clear understanding of the concept of “haplotype”. We show here that most of the important regions of the genome can be described in terms of polymorphic frozen bl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e70509168bb16384e4c31dea928bd94
https://doi.org/10.5772/61794
https://doi.org/10.5772/61794
Publikováno v:
Plasma Physics and Controlled Fusion. 45:971-981
The HINT code is a three-dimensional MHD equilibrium calculation code which does not assume nested flux surfaces. This code has been applied to the study of helical system plasma and it has reproduced the phenomenon of magnetic islands in finite pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f05205a4f852ada833bfd3a6e806a6b
https://doi.org/10.1088/0741-3335/45/6/310
https://doi.org/10.1088/0741-3335/45/6/310