Zobrazeno 1 - 10
of 177
pro vyhledávání: '"Sally L. Gras"'
Publikováno v:
Engineering in Life Sciences, Vol 24, Iss 7, Pp n/a-n/a (2024)
Abstract Bioreactor scale‐up and scale‐down have always been a topical issue for the biopharmaceutical industry and despite considerable effort, the identification of a fail‐safe strategy for bioprocess development across scales remains a chall
Externí odkaz:
https://doaj.org/article/3fff812f2d8847a6b8bfd1e44d770c14
Publikováno v:
Digital Chemical Engineering, Vol 10, Iss , Pp 100137- (2024)
The production of therapeutic proteins in mammalian cell culture is an essential unit operation in biopharmaceutical manufacture that can benefit from the predictive insights of effective process models, leading to accelerated process development and
Externí odkaz:
https://doaj.org/article/2430687886af48a797c9f0b8e20ec8b4
Publikováno v:
Digital Chemical Engineering, Vol 4, Iss , Pp 100040- (2022)
With recent advances in digitisation and big data analytics, more pharmaceutical firms are adopting digital tools to achieve modernisation. The biological phenomena within bioreactors are a key target for such digital approaches, as these processes a
Externí odkaz:
https://doaj.org/article/34bd5857342443d6b22e1b6a7cd9a2fe
Autor:
Xu Li, Konrad Krysiak-Baltyn, Luke Richards, Ailsa Jarrold, Geoffrey W. Stevens, Tim Bowser, Robert E. Speight, Sally L. Gras
Publikováno v:
ACS Omega, Vol 5, Iss 16, Pp 9339-9347 (2020)
Externí odkaz:
https://doaj.org/article/750c6bd390494a4b98c5655faece6978
Autor:
Mitali K. Gupta, Damir D. Torrico, Lydia Ong, Sally L. Gras, Frank R. Dunshea, Jeremy J. Cottrell
Publikováno v:
Foods, Vol 11, Iss 3, p 463 (2022)
Yogurt, readily available in plant and dairy-based formulations, is widely consumed and linked with health benefits. This research is aimed to understand the sensory and textural spectrum of commercially available dairy and plant-based yogurts. In a
Externí odkaz:
https://doaj.org/article/42bdded0cc0347daae93e1c4eafcb2aa
Autor:
Luke Richards, Adrian Lutz, David K. Chalmers, Ailsa Jarrold, Tim Bowser, Geoffrey W. Stevens, Sally L. Gras
Publikováno v:
Biotechnology Reports, Vol 24, Iss , Pp - (2019)
Cytochrome P450 enzymes are a promising tool for the late-stage diversification of lead drug candidates and can provide an alternative route to structural modifications that are difficult to achieve with synthetic chemistry. In this study, a library
Externí odkaz:
https://doaj.org/article/42595d0cef4d49519d7152a942e1fe52
Autor:
Mitali Gupta, Damir D. Torrico, Graham Hepworth, Sally L. Gras, Lydia Ong, Jeremy J. Cottrell, Frank R. Dunshea
Publikováno v:
Foods, Vol 10, Iss 6, p 1237 (2021)
Hedonic scale testing is a well-accepted methodology for assessing consumer perceptions but is compromised by variation in voluntary responses between cultures. Check-all-that-apply (CATA) methods using emotion terms or emojis and facial expression r
Externí odkaz:
https://doaj.org/article/4b8039ac30c44cc0877c8ec253d15004
Autor:
Yasmin M. Ramdzan, Mikhail M. Trubetskov, Angelique R. Ormsby, Estella A. Newcombe, Xiaojing Sui, Mark J. Tobin, Marie N. Bongiovanni, Sally L. Gras, Grant Dewson, Jason M.L. Miller, Steven Finkbeiner, Nagaraj S. Moily, Jonathan Niclis, Clare L. Parish, Anthony W. Purcell, Michael J. Baker, Jacqueline A. Wilce, Saboora Waris, Diana Stojanovski, Till Böcking, Ching-Seng Ang, David B. Ascher, Gavin E. Reid, Danny M. Hatters
Publikováno v:
Cell Reports, Vol 19, Iss 5, Pp 919-927 (2017)
Summary: Competing models exist in the literature for the relationship between mutant Huntingtin exon 1 (Httex1) inclusion formation and toxicity. In one, inclusions are adaptive by sequestering the proteotoxicity of soluble Httex1. In the other, inc
Externí odkaz:
https://doaj.org/article/a88e3936e1a84e4ebc9bd6f66ea0df8a
Autor:
Ya-Mei Lim, Mary B. Barnes, Sally L. Gras, Chris McSweeney, Trevor Lockett, Mary Ann Augustin, Paul R. Gooley
Publikováno v:
Journal of Functional Foods, Vol 6, Iss , Pp 137-146 (2014)
Large bowel luminal short chain fatty acids (SCFA) are protective against gut diseases such as colorectal cancer, Crohn’s disease and ulcerative colitis. High amylose maize starches acylated with acetic, propionic or butyric were previously shown t
Externí odkaz:
https://doaj.org/article/8229c1f588d44c27af1da7d347150c25
Publikováno v:
Foods, Vol 2, Iss 3, Pp 310-331 (2013)
Milk protein is often standardised prior to cheese-making using low concentration factor ultrafiltration retentate (LCUFR) but the effect of LCUFR addition on the microstructure of full fat gel, curd and Cheddar cheese is not known. In this work, Che
Externí odkaz:
https://doaj.org/article/35569cbc1f784a2a96f6c28b52cbf89f