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pro vyhledávání: '"Sally Butcher"'
Autor:
Sally Butcher
Publikováno v:
An Artist and A Mother ISBN: 9781772584462
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f905fdb3ff55ae7ad302c4d8a6697b0
https://doi.org/10.2307/jj.311659.7
https://doi.org/10.2307/jj.311659.7
Autor:
Sally Butcher
The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable–based alternatives. The appeti
Autor:
Sally Butcher
Fresh. Seasonal. Hot. Cold. Raw. Delicious! Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients.
Autor:
Sally Butcher
Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author S
Autor:
Sally Butcher
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, r
Autor:
Sally Butcher, Mohammed Farid
Publikováno v:
Drying Technology. 21:231-247
Experiments on air freezing, deep frying, freeze drying, and air drying on similar samples of 12 mm slice of potato were carried out. The temperature change with time was measured at three locations across the thickness of the potato. All the measure
Autor:
Sally Butcher
VEGGIESTAN or'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nation
Autor:
Michael Benton, Sally Butcher
Publikováno v:
Journal of Aesthetic Education. 32:53