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Autor:
Hala M. Bayomy, Eman S. Alamri, Aishah N. Albalawi, Randa Alharbi, Sally Al-Maris, Mahmoud A. Rozan, Sherif M. Shamsia
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100832- (2023)
Food leftovers are a worldwide concern and the Food and Agriculture Organization reported about 400 billion USD worth of food is wasted yearly. In the Kingdom of Saudi Arabia, food waste is increasing; the loss is about 33.6% of the rice commodity on
Externí odkaz:
https://doaj.org/article/2e1f8d18247143ce90c4762a181f2d64