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pro vyhledávání: '"Salli Jortikka"'
Autor:
Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, Dea Anton, Reelika Rätsep, Terje Elias, Salli Jortikka, Merilin Pärna, Karmen Kapp, Marek Tepper, Kristi Kerner, Kadrin Meremäe
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2960 (2023)
Plant pomaces in suitable forms (powders, extracts) can be used in foods of animal origin to increase the nutritional value and safety of these foods. In the present study, water extracts of apple, black currant, rhubarb and tomato pomaces were used
Externí odkaz:
https://doaj.org/article/78fee15f80254d58875933f21b762bb2
