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Autor:
Harrison GG; Fielding School of Public Health, University of California, Los Angeles, Los Angeles CA (GGH); the Office of Policy Support, Food and Nutrition Service, USDA, Alexandria, VA (JDH and TAO); Westat, Rockville, MD (SWM); and Altarum Institute, Ann Arbor, MI (LES)., Hirschman JD, Owens TA, McNutt SW, Sallack LE
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2014 Mar; Vol. 99 (3), pp. 742S-6S. Date of Electronic Publication: 2014 Jan 29.