Zobrazeno 1 - 10
of 321
pro vyhledávání: '"Salivary Proline-Rich Proteins"'
Autor:
Ricci A; Department of Biomolecular Sciences, University of Urbino 'Carlo Bo', Via A. Saffi 2, 61029, Urbino, Italy., Orazi S; Department of Biomolecular Sciences, University of Urbino 'Carlo Bo', Via A. Saffi 2, 61029, Urbino, Italy., Biancucci F; Department of Biomolecular Sciences, University of Urbino 'Carlo Bo', Via A. Saffi 2, 61029, Urbino, Italy., Magnani M; Department of Biomolecular Sciences, University of Urbino 'Carlo Bo', Via A. Saffi 2, 61029, Urbino, Italy., Menotta M; Department of Biomolecular Sciences, University of Urbino 'Carlo Bo', Via A. Saffi 2, 61029, Urbino, Italy. michele.menotta@uniurb.it.
Publikováno v:
Scientific reports [Sci Rep] 2021 May 12; Vol. 11 (1), pp. 10099. Date of Electronic Publication: 2021 May 12.
Autor:
Boroumand M; Department of Life and Environmental Sciences , University of Cagliari, Cittadella Univ. Monserrato , Monserrato, Cagliari 09042 , Italy., Olianas A; Department of Life and Environmental Sciences , University of Cagliari, Cittadella Univ. Monserrato , Monserrato, Cagliari 09042 , Italy., Manconi B; Department of Life and Environmental Sciences , University of Cagliari, Cittadella Univ. Monserrato , Monserrato, Cagliari 09042 , Italy., Serrao S; Department of Life and Environmental Sciences , University of Cagliari, Cittadella Univ. Monserrato , Monserrato, Cagliari 09042 , Italy., Iavarone F; Istituto di Biochimica e Biochimica Clinica , Università Cattolica del Sacro Cuore , Roma 00168 , Italy.; Fondazione Policlinico Universitario A. Gemelli IRCCS , Roma 00143 , Italy., Desiderio C; Istituto di Chimica del Riconoscimento Molecolare , Rome 00168 , Italy., Pieroni L; Laboratorio di Proteomica -Centro Europeo di Ricerca sul Cervello- IRCCS , Fondazione Santa Lucia , Roma 00142 , Italy., Faa G; Department of Pathology, AOU , University of Cagliari , Cagliari 09100 , Italy., Messana I; Istituto di Chimica del Riconoscimento Molecolare , Rome 00168 , Italy., Castagnola M; Laboratorio di Proteomica -Centro Europeo di Ricerca sul Cervello- IRCCS , Fondazione Santa Lucia , Roma 00142 , Italy., Cabras T; Department of Life and Environmental Sciences , University of Cagliari, Cittadella Univ. Monserrato , Monserrato, Cagliari 09042 , Italy.
Publikováno v:
Journal of proteome research [J Proteome Res] 2020 Jan 03; Vol. 19 (1), pp. 300-313. Date of Electronic Publication: 2019 Nov 06.
Autor:
Ramos-Pineda AM; Grupo de Investigación en Polifenoles (GIP), Facultad de Farmacia, University of Salamanca, Salamanca, Spain., García-Estévez I; Grupo de Investigación en Polifenoles (GIP), Facultad de Farmacia, University of Salamanca, Salamanca, Spain. Electronic address: igarest@usal.es., Soares S; REQUIMTE/LAQV, Faculdade de Ciências da Universidade do Porto, Porto, Portugal., de Freitas V; REQUIMTE/LAQV, Faculdade de Ciências da Universidade do Porto, Porto, Portugal., Dueñas M; Grupo de Investigación en Polifenoles (GIP), Facultad de Farmacia, University of Salamanca, Salamanca, Spain., Escribano-Bailón MT; Grupo de Investigación en Polifenoles (GIP), Facultad de Farmacia, University of Salamanca, Salamanca, Spain.
Publikováno v:
Food chemistry [Food Chem] 2019 Jan 30; Vol. 272, pp. 210-215. Date of Electronic Publication: 2018 Aug 08.
Autor:
Soares S; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences , University of Porto , Rua do Campo Alegre, s/n , 4169-007 Porto , Portugal., Brandão E; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences , University of Porto , Rua do Campo Alegre, s/n , 4169-007 Porto , Portugal., García-Estevez I; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences , University of Porto , Rua do Campo Alegre, s/n , 4169-007 Porto , Portugal.; Grupo de Investigación en Polifenoles (GIP), Facultad de Farmacia , University of Salamanca , E37007 Salamanca , Spain., Fonseca F; i3S - Instituto de Investigação e Inovação em Saúde , Universidade do Porto , Porto 4099-002 , Portugal.; IBMC - Instituto de Biologia Molecular e Celular , Universidade do Porto , Porto 4200-135 , Portugal., Guerreiro C; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences , University of Porto , Rua do Campo Alegre, s/n , 4169-007 Porto , Portugal., Ferreira-da-Silva F; i3S - Instituto de Investigação e Inovação em Saúde , Universidade do Porto , Porto 4099-002 , Portugal.; IBMC - Instituto de Biologia Molecular e Celular , Universidade do Porto , Porto 4200-135 , Portugal., Mateus N; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences , University of Porto , Rua do Campo Alegre, s/n , 4169-007 Porto , Portugal., Deffieux D; Univ. Bordeaux , ISM (CNRS-UMR 5255) , 351 Cours de la Libération , 33405 Cedex Talence , France., Quideau S; Univ. Bordeaux , ISM (CNRS-UMR 5255) , 351 Cours de la Libération , 33405 Cedex Talence , France., de Freitas V; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences , University of Porto , Rua do Campo Alegre, s/n , 4169-007 Porto , Portugal.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Aug 28; Vol. 67 (34), pp. 9579-9590. Date of Electronic Publication: 2019 Aug 19.
Autor:
Padiglia A; Department of Life and Environmental Sciences , University of Cagliari, Cittadella Univ. Monserrato , Monserrato 09042 , Cagliari , Italy., Orrù R; Department of Life and Environmental Sciences , University of Cagliari, Cittadella Univ. Monserrato , Monserrato 09042 , Cagliari , Italy., Boroumand M; Department of Life and Environmental Sciences , University of Cagliari, Cittadella Univ. Monserrato , Monserrato 09042 , Cagliari , Italy., Olianas A; Department of Life and Environmental Sciences , University of Cagliari, Cittadella Univ. Monserrato , Monserrato 09042 , Cagliari , Italy., Manconi B; Department of Life and Environmental Sciences , University of Cagliari, Cittadella Univ. Monserrato , Monserrato 09042 , Cagliari , Italy., Sanna MT; Department of Life and Environmental Sciences , University of Cagliari, Cittadella Univ. Monserrato , Monserrato 09042 , Cagliari , Italy., Desiderio C; Institute of Chemistry of Molecular Recognition , CNR , Rome 00168 , Italy., Iavarone F; Institute of Biochemistry and Clinical Biochemistry , Università Cattolica del Sacro Cuore , Rome 00168 , Italy.; Department of Laboratory Diagnostic and Infectious Diseases , Fondazione Policlinico Universitario Agostino Gemelli-IRCCS , Rome 00168 , Italy., Liori B; Department of Life and Environmental Sciences , University of Cagliari, Cittadella Univ. Monserrato , Monserrato 09042 , Cagliari , Italy., Messana I; Institute of Chemistry of Molecular Recognition , CNR , Rome 00168 , Italy., Castagnola M; Institute of Chemistry of Molecular Recognition , CNR , Rome 00168 , Italy.; Institute of Biochemistry and Clinical Biochemistry , Università Cattolica del Sacro Cuore , Rome 00168 , Italy.; Department of Laboratory Diagnostic and Infectious Diseases , Fondazione Policlinico Universitario Agostino Gemelli-IRCCS , Rome 00168 , Italy., Cabras T; Department of Life and Environmental Sciences , University of Cagliari, Cittadella Univ. Monserrato , Monserrato 09042 , Cagliari , Italy.
Publikováno v:
Journal of proteome research [J Proteome Res] 2018 Sep 07; Vol. 17 (9), pp. 3292-3307. Date of Electronic Publication: 2018 Aug 20.
Autor:
Saitoh E; Graduate School of Technology, Niigata Institute of Technology, Niigata 945-1195, Japan. Electronic address: esaitoh@acb.niit.ac.jp., Sega T; Graduate School of Technology, Niigata Institute of Technology, Niigata 945-1195, Japan., Imai A; Department of Dental Hygiene, The Nippon Dental University College at Niigata, Niigata 951-8580, Japan., Isemura S; Department of Dental Hygiene, The Nippon Dental University College at Niigata, Niigata 951-8580, Japan., Kato T; Laboratory of Chemistry, Tokyo Dental College, Tokyo 101-0062, Japan., Ochiai A; Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan., Taniguchi M; Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.
Publikováno v:
Archives of oral biology [Arch Oral Biol] 2018 Apr; Vol. 88, pp. 10-18. Date of Electronic Publication: 2018 Jan 10.
Autor:
Ployon S; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université de Bourgogne Franche-Comté, F-21000 Dijon, France., Morzel M; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université de Bourgogne Franche-Comté, F-21000 Dijon, France. Electronic address: martine.morzel@inra.fr., Belloir C; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université de Bourgogne Franche-Comté, F-21000 Dijon, France. Electronic address: christine.belloir@inra.fr., Bonnotte A; INRA, UMR1347 Agroécologie, ERL CNRS 6300, Plateforme DImaCell, Centre de Microscopie INRA/Université de Bourgogne, F-21000 Dijon, France. Electronic address: aline.bonnotte@u-bourgogne.fr., Bourillot E; ICB UMR CNRS 6303, Université de Bourgogne Franche-Comté, F-21000 Dijon, France. Electronic address: eric.bourillot@u-bourgogne.fr., Briand L; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université de Bourgogne Franche-Comté, F-21000 Dijon, France. Electronic address: loic.briand@inra.fr., Lesniewska E; ICB UMR CNRS 6303, Université de Bourgogne Franche-Comté, F-21000 Dijon, France. Electronic address: lesniew@u-bourgogne.fr., Lherminier J; INRA, UMR1347 Agroécologie, ERL CNRS 6300, Plateforme DImaCell, Centre de Microscopie INRA/Université de Bourgogne, F-21000 Dijon, France. Electronic address: jeannine.lherminier@inra.fr., Aybeke E; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université de Bourgogne Franche-Comté, F-21000 Dijon, France. Electronic address: ece.aybeke@inra.fr., Canon F; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université de Bourgogne Franche-Comté, F-21000 Dijon, France. Electronic address: francis.canon@inra.fr.
Publikováno v:
Food chemistry [Food Chem] 2018 Jul 01; Vol. 253, pp. 79-87. Date of Electronic Publication: 2018 Feb 03.
Autor:
Soares S; REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: susana.soares@fc.up.pt., García-Estévez I; REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: igarest@usal.es., Ferrer-Galego R; VITEC, Centro Tecnológico del Vino., E 43730 Falset (Tarragona), Spain. Electronic address: raul.ferrer@vitec.cat., Brás NF; REQUIMTE, UCIBIO, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: nbras@fc.up.pt., Brandão E; REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: elsajudite@gmail.com., Silva M; REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: mafalda.mss@gmail.com., Teixeira N; REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: Naterciacvteixeira@gmail.com., Fonseca F; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Portugal; IBMC - Instituto de Biologia Molecular e Celular, Universidade do Porto, Porto, Portugal. Electronic address: maria.fonseca@ibmc.up.pt., Sousa SF; REQUIMTE, UCIBIO, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: sergiofsousa@gmail.com., Ferreira-da-Silva F; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Portugal; IBMC - Instituto de Biologia Molecular e Celular, Universidade do Porto, Porto, Portugal. Electronic address: ffsilva@ibmc.up.pt., Mateus N; REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: nbmateus@fc.up.pt., de Freitas V; REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: vfreitas@fc.up.pt.
Publikováno v:
Food chemistry [Food Chem] 2018 Mar 15; Vol. 243, pp. 175-185. Date of Electronic Publication: 2017 Sep 19.
Autor:
García-Estévez I; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal. Electronic address: ignacio.estevez@fc.up.pt., Cruz L; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal. Electronic address: luis.cruz@fc.up.pt., Oliveira J; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal. Electronic address: jsoliveira@fc.up.pt., Mateus N; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal. Electronic address: nbmateus@fc.up.pt., de Freitas V; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal. Electronic address: vfreitas@fc.up.pt., Soares S; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal. Electronic address: susana.soares@fc.up.pt.
Publikováno v:
Food chemistry [Food Chem] 2017 Aug 01; Vol. 228, pp. 574-581. Date of Electronic Publication: 2017 Feb 09.
Autor:
Manconi B; Department of Life and Environmental Sciences, Biomedical section, University of Cagliari, Cagliari Italy., Castagnola M; Biochemistry and Clinical Biochemistry Institute, Medicine Faculty, Catholic University of Rome, Roma Italy; Institute of Chemistry of the Molecular Recognition, CNR, Roma Italy., Cabras T; Department of Life and Environmental Sciences, Biomedical section, University of Cagliari, Cagliari Italy., Olianas A; Department of Life and Environmental Sciences, Biomedical section, University of Cagliari, Cagliari Italy., Vitali A; Institute of Chemistry of the Molecular Recognition, CNR, Roma Italy., Desiderio C; Institute of Chemistry of the Molecular Recognition, CNR, Roma Italy., Sanna MT; Department of Life and Environmental Sciences, Biomedical section, University of Cagliari, Cagliari Italy., Messana I; Department of Life and Environmental Sciences, Biomedical section, University of Cagliari, Cagliari Italy. Electronic address: imessana@unica.it.
Publikováno v:
Journal of proteomics [J Proteomics] 2016 Feb 16; Vol. 134, pp. 47-56. Date of Electronic Publication: 2015 Sep 14.