Zobrazeno 1 - 10
of 1 677
pro vyhledávání: '"Salivary Proline-Rich Proteins"'
Autor:
Soares S; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences , University of Porto , Rua do Campo Alegre, s/n , 4169-007 Porto , Portugal., Brandão E; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences , University of Porto , Rua do Campo Alegre, s/n , 4169-007 Porto , Portugal., García-Estevez I; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences , University of Porto , Rua do Campo Alegre, s/n , 4169-007 Porto , Portugal.; Grupo de Investigación en Polifenoles (GIP), Facultad de Farmacia , University of Salamanca , E37007 Salamanca , Spain., Fonseca F; i3S - Instituto de Investigação e Inovação em Saúde , Universidade do Porto , Porto 4099-002 , Portugal.; IBMC - Instituto de Biologia Molecular e Celular , Universidade do Porto , Porto 4200-135 , Portugal., Guerreiro C; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences , University of Porto , Rua do Campo Alegre, s/n , 4169-007 Porto , Portugal., Ferreira-da-Silva F; i3S - Instituto de Investigação e Inovação em Saúde , Universidade do Porto , Porto 4099-002 , Portugal.; IBMC - Instituto de Biologia Molecular e Celular , Universidade do Porto , Porto 4200-135 , Portugal., Mateus N; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences , University of Porto , Rua do Campo Alegre, s/n , 4169-007 Porto , Portugal., Deffieux D; Univ. Bordeaux , ISM (CNRS-UMR 5255) , 351 Cours de la Libération , 33405 Cedex Talence , France., Quideau S; Univ. Bordeaux , ISM (CNRS-UMR 5255) , 351 Cours de la Libération , 33405 Cedex Talence , France., de Freitas V; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences , University of Porto , Rua do Campo Alegre, s/n , 4169-007 Porto , Portugal.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Aug 28; Vol. 67 (34), pp. 9579-9590. Date of Electronic Publication: 2019 Aug 19.
Autor:
Soares, Susana, Santos Silva, Mafalda, García-Estévez, Ignacio, Brandão, Elsa, Fonseca, Fátima, Ferreira-da-Silva, Frederico, Teresa Escribano-Bailón, M., Mateus, Nuno, de Freitas, Victor
Publikováno v:
In Food Chemistry 15 March 2019 276:33-42
Autor:
Soares S; REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: susana.soares@fc.up.pt., García-Estévez I; REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: igarest@usal.es., Ferrer-Galego R; VITEC, Centro Tecnológico del Vino., E 43730 Falset (Tarragona), Spain. Electronic address: raul.ferrer@vitec.cat., Brás NF; REQUIMTE, UCIBIO, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: nbras@fc.up.pt., Brandão E; REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: elsajudite@gmail.com., Silva M; REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: mafalda.mss@gmail.com., Teixeira N; REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: Naterciacvteixeira@gmail.com., Fonseca F; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Portugal; IBMC - Instituto de Biologia Molecular e Celular, Universidade do Porto, Porto, Portugal. Electronic address: maria.fonseca@ibmc.up.pt., Sousa SF; REQUIMTE, UCIBIO, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: sergiofsousa@gmail.com., Ferreira-da-Silva F; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Portugal; IBMC - Instituto de Biologia Molecular e Celular, Universidade do Porto, Porto, Portugal. Electronic address: ffsilva@ibmc.up.pt., Mateus N; REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: nbmateus@fc.up.pt., de Freitas V; REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: vfreitas@fc.up.pt.
Publikováno v:
Food chemistry [Food Chem] 2018 Mar 15; Vol. 243, pp. 175-185. Date of Electronic Publication: 2017 Sep 19.
Autor:
Sasaki M; Division of Molecular Microbiology, Department of Microbiology, Iwate Medical University, Shiwa-gun, Iwate, Japan., Kodama Y; Division of Molecular Microbiology, Department of Microbiology, Iwate Medical University, Shiwa-gun, Iwate, Japan., Shimoyama Y; Division of Molecular Microbiology, Department of Microbiology, Iwate Medical University, Shiwa-gun, Iwate, Japan., Ishikawa T; Division of Molecular Microbiology, Department of Microbiology, Iwate Medical University, Shiwa-gun, Iwate, Japan., Tajika S; Division of Molecular Microbiology, Department of Microbiology, Iwate Medical University, Shiwa-gun, Iwate, Japan., Kimura S; Division of Molecular Microbiology, Department of Microbiology, Iwate Medical University, Shiwa-gun, Iwate, Japan.
Publikováno v:
Microbiology and immunology [Microbiol Immunol] 2020 Nov; Vol. 64 (11), pp. 719-729. Date of Electronic Publication: 2020 Oct 08.
Autor:
García-Estévez I; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal. Electronic address: ignacio.estevez@fc.up.pt., Cruz L; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal. Electronic address: luis.cruz@fc.up.pt., Oliveira J; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal. Electronic address: jsoliveira@fc.up.pt., Mateus N; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal. Electronic address: nbmateus@fc.up.pt., de Freitas V; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal. Electronic address: vfreitas@fc.up.pt., Soares S; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal. Electronic address: susana.soares@fc.up.pt.
Publikováno v:
Food chemistry [Food Chem] 2017 Aug 01; Vol. 228, pp. 574-581. Date of Electronic Publication: 2017 Feb 09.
Autor:
Manconi B; Department of Life and Environmental Sciences, Biomedical section, University of Cagliari, Cagliari Italy., Castagnola M; Biochemistry and Clinical Biochemistry Institute, Medicine Faculty, Catholic University of Rome, Roma Italy; Institute of Chemistry of the Molecular Recognition, CNR, Roma Italy., Cabras T; Department of Life and Environmental Sciences, Biomedical section, University of Cagliari, Cagliari Italy., Olianas A; Department of Life and Environmental Sciences, Biomedical section, University of Cagliari, Cagliari Italy., Vitali A; Institute of Chemistry of the Molecular Recognition, CNR, Roma Italy., Desiderio C; Institute of Chemistry of the Molecular Recognition, CNR, Roma Italy., Sanna MT; Department of Life and Environmental Sciences, Biomedical section, University of Cagliari, Cagliari Italy., Messana I; Department of Life and Environmental Sciences, Biomedical section, University of Cagliari, Cagliari Italy. Electronic address: imessana@unica.it.
Publikováno v:
Journal of proteomics [J Proteomics] 2016 Feb 16; Vol. 134, pp. 47-56. Date of Electronic Publication: 2015 Sep 14.
Autor:
Tian N; Department of Molecular and Cell Biology, Boston University Henry M. Goldman School of Dental Medicine, Boston, Massachusetts;, Leffler DA; Celiac Center, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts;, Kelly CP; Celiac Center, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts;, Hansen J; Celiac Center, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts;, Marietta EV; Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, Minnesota; and., Murray JA; Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, Minnesota; and., Schuppan D; Celiac Center, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts; Institute of Translational Immunology and Research Center for Immunotherapy (FZI), University Medical Center, Mainz, Germany., Helmerhorst EJ; Department of Molecular and Cell Biology, Boston University Henry M. Goldman School of Dental Medicine, Boston, Massachusetts; helmer@bu.edu.
Publikováno v:
American journal of physiology. Gastrointestinal and liver physiology [Am J Physiol Gastrointest Liver Physiol] 2015 Dec 01; Vol. 309 (11), pp. G910-7. Date of Electronic Publication: 2015 Oct 01.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Eva J. Helmerhorst, Kyo Kobayashi, Tomoko Komatsu, Masaichi-Chang-il Lee, Yoshinari Morimoto, Frank G. Oppenheim
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
Proline-rich proteins are associated with the formation of an acquired protein layer overlying the tooth enamel surface. Previous studies have described the antioxidant activity of salivary histatin against the hydroxyl radical from Fenton's reaction
Autor:
Azen, E., Lyons, K. M., McGonigal, T., Barrett, N. L., Clements, L. S., Maeda, N., Vanin, E. F., Carlson, D. M., Smithies, O.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1984 Sep 01. 81(17), 5561-5565.
Externí odkaz:
https://www.jstor.org/stable/23947