Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Saliu Shaibu"'
Autor:
Jing Li, Yecheng Li, Kwadwo Gyapong Agyenim-Boateng, Abdulwahab Saliu Shaibu, Yitian Liu, Yue Feng, Jie Qi, Bin Li, Shengrui Zhang, Junming Sun
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Soybean is a major source of protein and edible oil worldwide. Originating from the Huang-Huai-Hai region, which has a temperate climate, soybean has adapted to a wide latitudinal gradient across China. However, the genetic mechanisms respon
Externí odkaz:
https://doaj.org/article/c9d058be4e7446b1a1d14c89112f09a5
Autor:
Muhammad Azam, Shengrui Zhang, Jie Qi, Ahmed M. Abdelghany, Abdulwahab Saliu Shaibu, Yue Feng, Suprio Ghosh, Kwadwo Gyapong Agyenim-Boateng, Yitian Liu, Luming Yao, Jing Li, Bin Li, Biao Wang, Junming Sun
Publikováno v:
Plants, Vol 13, Iss 13, p 1774 (2024)
Soybeans are grown worldwide owing to their protein, oil, and beneficial bioactive compounds. Genetic and environmental factors influence soybean seed isoflavones. In the present study, we profiled the seed isoflavones in world diverse soybean germpl
Externí odkaz:
https://doaj.org/article/d41c8b0616b549bf8dbbefa9f7df63e2
Autor:
Abdulwahab Saliu Shaibu
Publikováno v:
FUDMA JOURNAL OF SCIENCES. 5:302-308
The success of any breeding program depends on the ability to determine germplasm diversity and genetic relationships among breeding materials. Genetic diversity is an invaluable aid in crop improvement. This study was carried out to determine the ge
Autor:
J. M. Jibrin, A.A. Adnan, Alpha Y. Kamara, Ismail Ibrahim Garba, Jan Diels, Abdulwahab Saliu Shaibu, Peter Craufurd, Miet Maertens
Publikováno v:
Experimental Agriculture. 56:866-883
In this study, the CERES-Maize model was calibrated and evaluated using data from 60 farmers’ fields across Sudan (SS) and Northern Guinea (NGS) Savannas of Nigeria in 2016 and 2017 rainy seasons. The trials consisted of 10 maize varieties sown at
Autor:
Samuel Medayese, Saliu Shaibu, O.O Idowu, M. Y. Jimoh, O.O Morenikeji, C.B Ohadugha, M. S Oliver
Publikováno v:
LAUTECH Journal of Civil and Environmental Studies. 5:18-27
Education is the key to development in any society and it is true that the educational institutions in any given society reflect the standard of living and the attitudes towards life of that society. This study presents a spatial framework of public
Publikováno v:
Advances in Agricultural Sciences, Vol 6, Iss 4, Pp 12-18 (2018)
A study was conducted at Teaching and Research farm of Bayero University Kano, Nigeria, to determine the combining ability of 48 single cross hybrids of groundnut which were generated using a 6 × 8 line by tester mating design. The crosses were laid
Publikováno v:
Sustainable Cities and Society. 28:297-306
Solid waste generation is an unavoidable product of man’s activities, however, sustainable management of such waste is a challenge faced in many towns and cities in Nigeria. Many cities in Nigeria including Kaduna lack adequate plans and infrastruc
Autor:
Chepngetich M, Zainab L. Miko, S.G. Mohammed, Abdulwahab Saliu Shaibu, Hakeem A. Ajeigbe, Clay Sneller, Chepkoech J, Babu N. Motagi, Adamu Mani Isa
Background In order to integrate genomics in breeding and development of drought tolerant groundnut genotypes, identification of genomic regions/genetic markers for drought surrogate traits is essential. We used SNP markers for a genetic analysis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b5de2e2db6fc36fb81c171bf8e26b18
https://doi.org/10.21203/rs.2.9607/v1
https://doi.org/10.21203/rs.2.9607/v1
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
An understanding of drought stress and water use in relation to plant growth is of importance for sustainable agriculture. Groundnut genotypes respond differently to different stages of drought stress. The aim of this research was to study the respon
Autor:
Runmao Lin, Abdulwahab Saliu Shaibu, Rahiel Hagos, Jianli Liang, Xu Cai, Xiaowu Wang, Lei Zhang, Jian Wu
Publikováno v:
Sustainability, Vol 12, Iss 7492, p 7492 (2020)
Energy and food source crop demand claims to be vulnerable to climate change impacts. The new and orphan crops, which in the past have received only limited research attention but are sustainable to environmental systems, are needed. In this review,